Oni Ramen

Recently experienced the delights of this popular gem, a cozy ramen spot with a warm ambiance. The attentive staff added a personal touch to the dining experience, ensuring we felt well-cared-for throughout. The ramen itself was a flavorful delight (personally recommend the Tokyo black) boasting proper spice levels that catered to our preferences, and generous portion sizes that left us satisfied. However, it's worth noting that the cleanliness of the place could use some attention. While the overall experience was positive, a tidier environment would certainly enhance the overall impression. Despite this minor drawback, the delicious ramen and excellent service make it a worthwhile visit for any ramen enthusiast."

I ordered the tonkotsu ramen with a soft boiled egg and the fried gyoza. The egg tasted good, if not a bit bland. The pork belly in the ramen tasted heavenly and it paired well with all the ingredients. My only gripes with the ramen itself was despite the great slightly umami flavor of the broth, it was a bit weak. Along with that the bamboo chutes tasted and smelled off, though that is usually a given with most sources available, which are either canned or jarred. The fried gyoza was new to me (I've only ever had them steamed) but it was still good, I would prefer steamed, which was one of the options, but I decided to try something new so it's not fair to judge it. Overall I would rate the dishes 4 stars only due to the broth and bamboo chutes.

First time at a ramen restaurant & it was delicious! I don't remember the name of the dish I chose but I'd definitely choose it again. It was a little more pricey than I expected and add ins were an additional charge. I have zero chopstick skills so a fork would've been appreciated but I managed some how. If my son offered to take me again I'd definitely accept!