Zzan

Good venue by the marina, nice place to sit and watch the weather roll in. Delicious meals for those who choose well - I lucked it in with the vegie bowl with optional spicy pork. It came with rice and a fried egg, a complete meal for me. Others had to order extra rice or vegies if desired..at extra cost. Beers are available, in bottles plus a few on tap, as well as mixed drinks. Not sure about wines and ciders. Regular customers would come here for good food, relaxed atmosphere and the waterfront dining experience..not 'fine-dining'. Plenty of parking available nearby, but it's in a popular area at popular times. It fronts the marina, not the street, but easy to find if you look.

It was a new experience to try the Korean menu and we were not disappointed with the food. The idea of a bbq at the table is novel and certainly cooked to our liking the slivers of marinated beef, chicken, pork belly and a good variety of vegetables. The little gas bbq played up at first but once fixed, did the job nicely. The service was a little slow but it was a busy Saturday night. Although the bbq items were brought to the table promptly, a second dish we ordered afterwards did take a long time to come. There is no dessert menu but there is a delightful icecream place just around the corner where we purchased cups of icream beads. They were a delicious end to a very tasty night!

Food was enjoyable, but very overpriced for what you get. Wagyu didn't taste or appear as wagyu either. Would have expected rice to be inclusive being a Korean/Japanese fusion restaurant & when paying $50 per person for a very small "banquet". $3 per serving is very steep for steamed rice. Still a relatively new restaurant so there's bound to be some teething problems. Might visit again down the track but there would certainly need to be some improvements first. Hope you guys can work on these issues and improve. Service was very friendly, cannot fault the girls who were working hard to wait on a full outdoor area. I also think it'd be wise to create a drinks menu. Usually the first thing a lot of people like to peruse and decide.

lovely staff but I had the fried chicken at the Chinese New Year held at Marrara and the chicken coating was so hard it was like chewing a rock my teeth hurt and it just wouldn't break down I had to peel off the skin and throw it away and only eat the meat which sucks because the skin is always meant to be the best part