Xing Wang Chinese Rest

Fresh but bland almost no flavor. Shrimp egg roll taste like it was frozen then fried. Sesame chicken included a few pieces of broccoli w/chicken fried rice (more like fried rice w/chicken bites stirred in). Wong ton soup has really thick noodle but the broth was good. I don't eat beef or pork so I enjoyed the broth with the crisp noodles (additional .50 charge as they don't come w/soup like other places I have been too.)

Food is a give or take. You play it safe with chicken wings and rice. Sweet and sour chicken more chopped than anywhere else. They tend to shred their meat to make it stretch a rip off. That's why I say chicken wings. The beef is shredded tiny. They are the most frugal Chinese restaurant I've ever been to. It's not bad not the best but will do.

The physical appearance of the place is very Uninviting. The lady behind the counter makes it even more dreary. Her stoic, cheerless character adds a somber tone . But, it's pretty standard Asian customer service. I can speak with authority on the matter because I'm Asian. Although I worked literally up the street for decades, I came here for lunch for the first time. Ordered the pepper steak lunch special. I expected the worse, half cooked fried rice, drenched with soy sauce. But, No, the food was actually good! The fried rice had good texture, and the pepper steak was not drowning in soy sauce! Low grade for the person at the front counter, but the cook is on-point! Or are they one-in-same? IDK.