Honey Pig

I am happy to leave a review here. Since our kids were little, we have come to Honey Pig every time we come to Atlanta. The children are college students, so it's been a long time. Sure, we went to other Charcoal BBQ restaurants in Atlanta (also other Honey Pigs in different states, TX & VA. Maybe different companies?), but our kids weren't happy. This is definitely the best restaurant in the world for our kids. The eldest daughter likes gochujang pork belly, and the youngest daughter likes garlic pork belly. My wife and I love the Beef Brisket. Except for me, all my family members are women, so we don't eat much. If you and your family are heavy eaters, I recommend UNLIMITED. However, if you are a family that eats a little, it is better to have meat separately to save money. And if you feel a little hungry after eating meat, of course, order FRIED RICE. The server cooks it on the pan in front of you. Very tasty. On the day we went, it was a little sad that there was no rice cake wrap, but it was not a big deal. We've been here countless times and have never regretted it. Thanks Honey Pig!

Visited about 5 years ago while I was in high school and it was absolutely amazing. I would dream about how good the food was. 😂 Came back again today with my girlfriend and it was just as great as the first visit. Service was very polite and helpful. Also the beer portions were great. Ordered a beer thinking it would be normal size and it was massive. Two thumbs up!

Definitely had a nice experience here. We got the unlimited course. Servers were attentive with a sense of humor. I was here for the first time though I've heard about this place for years and decided to try it out and I was not disappointed. The only meat I didn't like was the wine pork belly. I felt like it made the meat/pork taste even stronger and it's only because I don't like the meat taste of any meat. But definitely give them a try if you haven't. The atmosphere was nice. Very cozy. Great for a nice family dinner or a night out with your friends for something different.

VERY DISAPPOINTED ☹️ I’ve been wanting to check this Korean BBQ place out since I’ve heard good things about it. However, the server forgot our first meat order so we waited and waited. Then, the other server checked on us and found out that our order was missing. Still it took quite awhile to get our first pork belly order. After then, we wanted to try their popular thick/fresh pork belly, which isn’t included to AYCE—additional $31. He put the meat (picture below) on our cast iron then left. When he came back after few minutes, the meat was just little burnt so he dramatically reduced the fire…We had no idea he reduced the fire that much cuz the meat didn’t really cook after awhile. The other server again checked on our grill and she put the fire back on. She said sorry but she didn’t really care. Actually, the meat wasn’t even worth the money!! Ordering a new meat took a lot of time and lastly my husband ordered large intestines of course they forgot our order again😡 ugh I’ll go back to 9292 Korean BBQ.

I was there to eat 떡보쌈 (rice cake wrap) since I desperately miss LA. All the service was great and food was good, except the 떡보쌈..it was all dried and cracks in mouth... texture was more like a chip rather than chewy rice cake i used to eat in other restaurants. I wish they maintain the moisture better next time... other than that, it was good service overall. Thx.

We stopped in for a late lunch (around 2pm) back in Sept. We ordered the mandu, Honey Pig 30mm cut (highly recommend trying at least once) and regular pork belly. Our server was great at answering any questions we had. She took great care in making sure our food was properly prepared. The banchan was all delicious. I was pleasantly surprised having selections not typically served at places I've been before. I look forward to coming back the next time I'm in town!

Awesome Korean food experience! My wife and I went for the "Unlimited A" and it was well worth getting to eat the many unique meats of Korea. The Soju was a little expensive, but consistent with Atlanta restaurants. The staff was great when we got there at 5:30 p.m., but for those that are new to Korean BBQ, if you go when they are busy, you may not get the full experience and have to learn on the fly. We are not new to the experience so it was still great!