9292 Korean Bbq

For 4 people, combo c was the perfect selection! Our server was amazing! He was engaging and very genius with the side dishes! He also swapped the shrimps into brisket for us so we can enjoy more meat! Would 100% recommend going a little bit earlier than lunch/dinner rush to avoid the hectic service.

The quality of the food is great and it’s really fresh. They offer quite a few side dishes like pickled radish and kimchi, but not many options in terms of soup or mini dishes with the ayce. There aren’t that many types of marinade or seasonings when it comes to the meats, but the quality is good nonetheless. The servers are very courteous and will help you cook if need be.

The service, banchan vibe were great. I got the $84 special for 2. We got a good amount of meat, but the pork belly was super thin and not thick. Then the kimchi fried rice was horrible, probably the worst I've ever had. I kinda expected the best for the price I payed. I got a good amount of meat, but the pork belly and rice was an issue.

The cleaniness was amazing and service was great. The food was delicious and I got full so fast. It was a great experience and I will be back. Only con is they stopped doing free melon pops after dinner but other than that, great experience! Even brought a guest from out of town this day and he gave it 5 stars too!

No doubt this is my family's favorite Korean BBQ to go to. They are always so busy around dinner time. We've been to a few places and always find ourselves coming back to hear. Your server is always working hard trying to serve 3-4 tables around you and still be able to accommodate your needs. Tip them well guys. Love the charcoal grill, it adds more flavor to any kind of meat. We had 7 people and ordered the D combo for $169.99 plus a side dish of pork jowl. Pork jowl is bomb for those that like their pork a bit crispy, crunchy and some juicy fat. This cut is very surprisingly good. Love all the side dishes they have and they always refill them if you ask for more. Beef tartar is my son's favorite. He orders this every time and the only place he eats it from. They don't serve desserts anymore. They used to have melon ice cream and that was my favorite but they stopped due to Covid 19. Meat quality is good, decent, not top notch but it's almost the same everywhere you go now. We like the kimchi fried rice to be a bit dry and crispy so we always try to cook a little more from the pan or togo it and make it crispy at home. By the time you're done with the meat, no room left to eat the kimchi fried rice. You'll have a choice of spicy noodles soup or kimchi fried rice towards the end of finishing your meat.