Workshop Eatery

Yes, this is a great place to dine in. I loved the vibes. The atmosphere is very laid back and and welcoming. I was very happy with the food; it was well prepared and tasted great. The presentation/plating was also great. My one criticism is that the sauces and sides were just shy of being too salty. I experienced this both times I've dined here. The ingredients used is great and and the chefs are clearly very technical and I hope they can adjust the sodium level in the future. There is just no reason to over salt.

My husband first had a dine-in experience at the Workshop Eatery with his colleagues, and he wouldn't stop raving about how delicious the food was. So, we decided to all visit for my birthday dinner. True to his words, I was not disappointed. Even my little picky eater devoured his meal. Their Lobster & Artichoke dip starter was sooooo good; I'm head over heels. Then we had the pork chop and the smoked short rib main menu while the kids enjoyed their chicken fingers + grilled cheese + potato chips. The restaurant was an excellent choice. Thank you for my special birthday dessert serving.

Its difficult not to be overly critical, however this restaurant borderline ruined food for me. It was that bad. Let me start by saying the server was great, and the restaurant looked amazing. No complaints at all about the location or staff. The lucifer burger was the only redeeming thing as it was quite tasty, however it was way too thick and impossible to eat without making a huge mess. The soup that it came in was a tomato soup with bacon, and it was gross. Overpowered by the bacon and way over salted. Overall this was the only decent meal of the bunch, I’d give it a 6/10 overall, mainly because I was reasonably priced at $22. The chicken meal with gnocchi was $38, and tasted horrible. The gnocchi had 0 seasoning and they were smothered in a sauce which tasted like water. The chefs seemed to have tried to compensate for the lack of seasoning by dousing the chicken in 10 lbs of pepper. It didn’t work. Borderline inedible. 0/10 overall, no redeeming qualities. Now.. for the best part. Dessert. What a nightmare folks. Absolutely atrocious. The coconut panna cotta… tasted like dried glue with not even a hint of coconut. As you can see on the photos, they used frozen mixed berries from the bag you get at Costco. Not a great look for a place that prides itself on fresh seasonal ingredients. -100/10 The crème brule… run away. The custard on the inside tasted like nothing, and the sugar coating on top was way too thick and had a disgusting bitter and Smokey aftertaste. It had a crumble on top which was more just 2 massive chunks and made a dessert which was supposed to be light extremely heavy. -100/10. Overall, there is not a chance in hell that This place will get a 2nd chance. Anyone giving it 5 stars must be a friend of someone working there. It’s the only explanation. If you want incredible food for less money, try medium rare in chappelle area. 100000x better.

My Wife and I had our Wedding at the Primed Mosaic Centre and decided to have a somewhat low-key 1st Anniversary supper at the Workshop. Well... Kari and the cook had other plans! They went out of their way to make it a very special night for us. Kari had a special dessert serving made for us, she even played our "First Dance" music when it was served. Kari also indulged us and recreated a couple of the wedding photos that we took one year ago. Now about the food... The carpaccio was outstanding and both entrees were fantastic. Dessert, coffee, drinks, and great ambiance. It was so refreshing to have Tier 1 service with energy and enthusiasm. We were so happy a year ago with the efforts the staff made then, and they have exceeded all expectations tonight! Thank you to Kari and the great staff at The Workshop Eatery. We will see you soon.