Penta

It may look like your average neighborhood Cafe joint, but Penta is anything but! I wandered in with my partner on Sunday morning, and was immediately greeted by the friendly staff and incredible aroma of delicious food. The Cafe was filling up quickly but we manage to snag a table. We ordered Baked Eggs and Breakfast Bowl with additional salmon. The both dishes had them texture and awesome presentation. Well done, Chef Stefanos Dotas!

I'm glad I chose Penta to celebrate my baby girl's 1st birthday. The food was delectable, well presented in perfect quantity, and the flavor is just so yum that you won't be disappointed even a bit. Do not forget to try their Nutella Penna Cotta dessert, hey! it's simply mouthwatering! I'm happy I made this choice - the guests couldn't stop raving about the Penta's food & drinks, the staff's friendly service, and accommodating hospitality. They ensured the party was successful, and all the guests left on a happy note with a promise to return to Penta with their friends & family. Thank you Penta, for making our evening special and memorable with your excellent service & delicious food.

This place came highly recommended so I was more than curious to check it out. Quickly seated, I was given a glass but no water or menu, these came a bit later. I can never resist Labneh and the dish was a burst of mouth tingling flavour. Cherry tomatoes, chilli, 2 dukkha sprinkled poached eggs, a swab of Labneh served on a board with toasted flat bread. Glad I added some salmon to the order, as the serve wasn't big The overall experience was good but not a stand out, reflecting the highly competitive gastronomic scene in Melbourne.

I lovely catch up brunch post lockdown. We ordered: 𝗣𝗲𝗻𝘁𝗮 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 Sautéed spinach, crispy maple bacon, poached eggs and jalapeno hollandaise on potato and parmesan rostis. 𝗛𝗼𝗸𝗲𝘆 𝗣𝗼𝗸𝗲𝘆 𝗛𝗼𝘁𝗰𝗮𝗸𝗲𝘀 With mixed berry coulis, honeycomb, vanilla and sticky-date coconut ice-cream, strawberries and cacao nib 𝗙𝗶𝗲𝗹𝗱𝘀 𝗼𝗳 𝗚𝗿𝗲𝗲𝗻 Sautéed asparagus, broccolini, kale and green beans on homemade hommus with dukkah, mushrooms, haloumi and poached eggs The Penta Bendedict was well balanced and flavourful. I really enjoyed the potato and parma rosti. The sticky-date coconut ice cream that came with the hotcakes was amazing, so soo delicious. The hotcakes were a bit flat & chewy for my liking and the mixed berry colulis was a bit too sweet, otherwise would have been a fab dessert dish. The fields of green was really fresh and it was great I could replace the spiced baked chickpeas and chilli with mushrooms & haloumi. The homemade hummus with dukkah added flavour to the dish. The staff was very friendly and accomodating.