Cork 'n Cleaver

Anthony was our waiter. Best service we've had there so far. Meal was scallops for myself and my wife got the ribeye. After tip, 87 dollars. Not the most we've spent here but pretty typical for a visit. This time her steak was slightly undercooked but when you're hungry, it doesn't matter. Food time was about 7-8 minutes from order to table. Salad bar was delicious as well, it passed that time. Worth the visit if you're looking for good food with exceptional atmosphere. One of the better steaks in Evansville.

Awesome Mother's Day lunch. Food and service couldn't be better. We were a party of 8. We ordered several items and none disappointed. Prime rib, lobster, and a unique pork chop dish. Excellent salad bar and deserts. Wish I could return but was visiting family for the day. If you are ever in the area it's worth a stop. I don't think you can be disappointed.

We had a reservation for 630 for our 17 year anniversary. We got there 15 minutes early and they just marked us off for no show now keep in mind e we where 15 minutes early. Second, they sat us at a table for 20 minutes finally I asked if we had a waiter and they were on brake. Third, they moved us next to a table of very very loud ladies that where talking about being cougars. And laughing and high fiving each other (now keep in mind there’s big table was the center of a small room with 4 Two seat tables around it) Everyone in the room was very unhappy as I looked around. Fourth, the waiter also turned his attention on the big table while ignoring us on the side unless we stopped him. Fifth, I ordered the most expensive steak the 16 ounce (40.00) and it was as thick as a McDonald’s burger patty and very dry. It was a very bad 120.00 experience! My wife ordered a drink and to top it off to calm her nerves he handed it to her with the final bill.. We could not even hear each other to enjoy our anniversary!! Very bad experience!!!!

I made reservations, and requested specific seating. The restaurant was fully accommodating. Also, Cork 'n Cleaver still has the best salad bar in the area, which both of us enjoyed. In addition, the service was outstanding. For dinner, my friend and I had simply excellent entrees. From the rather substantial wine list, we ordered a satisfying Cabernet. I had a filet mignon, and she had prime rib. Both were cooked exactly to our specifications, and were absolutely delicious. I had a baked potato with butter, and she had a twice-baked potato. Just great! We made room for dessert, and we were both really happy that we did. The raspberry cheese cake was - and I'm not exaggerating - the best we've ever had. Eating here was a relaxing, satisfying, and memorable experience. I'm looking forward to returning.

I had my birthday dinner here yesterday and couldnt be more pleased with the food or the service. I had the King crab legs and my Mother had the special of baked scallops. Of course the wonderful salad bar was included! Our waiter was great, as was all the staff. One gentlemen even helped escort my Mother to the car at the end of the meal. I got a complimentary dessert to finish the meal, a piece of fozen Mudslide pie.

I have heard wonderful things about this restaurant. Not my experience completely. First of all, the other reviews mention the bread, outs was down right cold?? My husband and I both order the NY Strip, the special of the evening. It was quite expensive and a horrible cut of meat. I ordered medium well, my husband ordered well. The waitress was so sweet but mixed up our steaks. They cooked me another steak and it was awful. So much fat and gristle. I didn't complain because of the first mixup. The manager did come over and compt"d my meal. They gave us a free piece of cheesecake as well. I wish I would have ordered the filet, it was only $5 more. I may give it another try someday, but not soon.