Crossroads Saloon & Steakhouse

Words cannot describe how awesome of an experience we had today, July 10th. Everything was cooked to perfection. Even something as simple as mac-n-cheese impressed everyone. The service at the bar was great. After we were seated for dinner our waiter, Mark G, was far beyond awesome. He was very friendly and informative about all the dishes and options. Mark deserves 10 stars! I spoke with a gentleman that I believe was the manager, sadly I didn't get his name, but he was very friendly, helpful and genuinely seemed to care about customers. We will definitely come back and bring more friends and family so they can experience a great restaurant.

Pretty decent experience. We sat down in the wine celler area (looked like an old jail cell, lol). Robin was out waitress & she was great. Food was pretty good. Hubby got pork chop & I the quail. We are not usually cheese grits but these were thicker than potatoes & we both enjoyed it. Hubby loved the brussel sprouts & I the carrots. & what's not to love about garlic mashed, it wasn't overpowering garlic.

I would have definitely done 5 stars but our waiter was rude. Made us feel as if we were an annoying table or he was having a crabby day is something! We literally walked here as people recommended this place for a nice steak. The host was nice and funny joking around as we came in laughing because we were dumb enough to walk here in the heat . The waiter though, not so much... However, I must say OH MY GOODNESS!! The steak was AMAZING! Wonderful flavor, 1st time in a while that I've had a steak that didn't need ANY extra seasoning. Worth our 7 block walk will definitely be back!! I wish I had taken a picture but I totally forgot!

Driving through town and stopped randomly with no reservations. No one was available when we walked in, and it took a crowd gathering at the door before someone finally arrived. We were told there would be an hour+ wait, so we hung out in the bar lounge while a band set up. They were out of the only IPA on the menu, but thankfully they had a substitute on tap; the missus ordered a rather strong Manhattan. The place has great decor, including a chandelier outfitted with revolvers that held the lights in place, and ceiling fans made to look like windmills. The maître d' was even in full-formal Texas attire (you know, the southern wedding type). Surprisingly, our table was ready around half an hour later. The prices are about what you'd expect from the atmosphere: around $60 a person, without drinks, so, not cheap. The Greek salad was good, but the NY Strip was bloody amazing - probably because I ordered medium-rare, and that bad boy was clearly rare, but I'm not mad about it (two asparagus only, for a side? Really? They were crazy-large, though). I can't say anything good about the Texas quail as it seemed slightly dry and possibly over-salted, more like small, expensive chickens. The baked macaroni and cheese wasn't anything to write home about, either (cold and bland), nor was the mushroom dish. In fact, my girlfriend barely ate anything. Our waiter sorta acted like he didn't want to deal with us. He wasn't unfriendly, just, neutral, I guess, and buzzed by our table quickly without showing us much attention. I'm not saying we were ignored or the service was bad; we weren't, and it wasn't, but it felt like asking if we needed anything was more of a rhetorical question as he walked briskly by. Maybe it was because we arrived (unprepared for the environment) in t-shirts and jeans, and seemed like we would be the type not to leave a good tip... so we didn't! (Just kidding, we're 20%'ers here). Strangely, we couldn't transfer the bar tab to our restaurant bill, so I had to go back after our meal to pay the bartender. It was inconvenient, since the band had started and the crowd was in full swing. I would have squared the tab before being moved to our table, but the other bartender told us not to worry about it as she'd pass the message along that we were being seated to our original server. We would have stayed for the show, but we had prior engagements. A few hiccups aside, we had a fairly good time, and the dogs will be eating some pricy leftovers when we get home. Pics are before the band arrived.

In town celebrating our 15 year anniversary and happy to say Crossroads Saloon & Steakhouse did not disappoint! I ordered the filet which was perfectly seasoned and cooked and got asparagus, garlic mashed, and fries for sides which were fantastic! My wife ordered the calamari and a caesar salad which was excellent! Our server was phenomenal and the staff was super attentive! Their cheesecake is a must get!