Mangia Qui

Small portions. Don’t ask for a vegetarian option. They will prepare a pile of beans and greens(a small pile). It actually was good, but maybe as a side. Certainly not a main course. If you don’t wish to make a vegetarian entree, just say so. We would have been fine with that. The staff are so stressed out there. You can feel their misery. That was sad, and I just wanted to give them hugs. The clientele are the stuffy type. I’ve been to restaurants that are many times more expensive. The quality at this restaurant just doesn’t equal the cost.

We had a group of 18 and we ate upstairs and had our own private area and bar! My prime rib was really good but a little salty as they coat the outside with salt & pepper. It only came w/roasted potatoes, no salad/vegetable. My friends who had the filet all said it was lukewarm at best. Unfortunately, many people said they wouldn't return.

Pros: •The waitress was amazing! Super sweet and made the experience more welcoming. •The ambience was fantastic! We sat at the top tier and was able to look down to the first floor. Beautiful decor. Very trendy. Reminded me of NYC •Appitiezers were delish. Flavorful and fresh. Cons: •Main dish is served in small portions. I ordered the gnocchi with sausage and I didn't receive the sausage •Prices are expensive. Dinner for 2 with 4 drinks 2 apps and 2 main meals came out to $170 and that's only because we chose the more cost effective options. Overall ok experience. Would not go back again.

We happened upon this place is it was near the AirB'n'B we stayed at. Everything was really tasty and the service was spot on. I love the fact that Harrisburg is letting them close off part of the street to serve more people. We sat outside with our puppy, everybody was spooning over her. We had shishitos, foie gras (a special), Caprese, Miche toast (special) Agnello ( braised lamb tagine), spaghetti and meatballs for the kid (she didn't eat them she at mommy's steak) and the tuscan, for dessert the coconut flan. I give them 4 stars for two main reasons- the price (which seems a bit high. 28 for a little foie, 60 for a steak- not dry aged just aged (?) and 10 for the flan which was small and wasn't accompanied by anything (keep in mind its sugar, cream, coconut and vanilla- not very expensive ingredients). And the second reason- we asked for salt, the server give us the feeling that we insulted the house and the chef, like how dare we ask everything is seasoned perfectly. Look everybody has a different level of salt don't give the guest a pompous attitude cause they need a little more.