Hickok's Steakhouse

No one in the party got steak so keep that in mind. After careful consideration I believe the value and quality of the food were just enough to earn a five star. The rolls, soup, and salad were a solid start to the meal. The entrees were filling and had good flavor but did not stand out in any way. That said, each entree was only about $14 so I really am not sure where you can eat this much above average food at that price.

Unsuspecting restaurant with high quality service, food and appropriate prices. We visited on a Friday evening an hour prior to closing. Our table ordered 10oz sirloin, Chicken fried chicken and beef tips. Meals are served with a side and a salad, I highly suggest raspberry sunflower vinaigrette. The steak was perfectly cooked, medium, the sweet potato mash was served with a brown sugar crumble, don't miss out! They do have market prices for some cuts of meat, it is posted on the door, you can't miss it.

If you're a fan of cinnamon butter, this is your spot. Delicious home made butter and rolls. The only reason I didn't give five stars is because I ordered a medium and got a rare to medium rare and the flavor of the steak was pretty minimal when it came to seasoning. If I had time I probably would have sent it back, but I dont mind medium rare. I will definitely try again and adjust the review if its better next time.

We shared a meatloaf meal with onion soup and salad. Many items were too expensive to consider and the restaurant was out of many sides, rice eta. The plus is when you state you are sharing a meal, it arrives to your table on two separate dishes. Meat loaf was tender but mashed potatoes were no more than powdered spuds with gravy. Maddie was an excellent host. 05/22/22

Honestly, I was dissatisfied with the cuisine 👎🏻, the staff were friendly👍🏻. Firstly, it was not clear to me why they brought me a menu with the wrong prices. And most importantly, the steak is $ 35, it was cooked as if steamed, only the taste of pepper was felt. The potato tasted like old sunflower oil.

Driving a truck I get lucky sometimes and find a nice little restaurant. The food was really good. But the wine, I was not expecting to find a really great French red. It should be aired longer than I did. But just opened it was great. The waitresses were great also. Definitely a place to return too.

Prices were different than listed. And they did a great job relaying that info. Bacon wrapped shrimp were amazing. My chicken fired steak was super tender, could cut it with a fork, however the white gravy tasted like a school cafeteria gravy, potatoes were okay. My father said his steak was great. Need to y too in some orange slices for the Blue Moon! Wine selection looked vast.

This restaurant was suggested by my sister and it did not disappoint. First, we were seated by a window and allowed to open the drapes and raise the blind. I love being able to see outside, especially on this stormy evening. The seating was good and the restaurant clean. Second, the waiter was very pleasant and took our order and had our dinner out to us quickly. Third, the salad and steamed vegetables were tasty, with a bit of butter, I believe, on the vegetables. The rolls tasted like a cinnamon roll with their brown sugar butter. ❤️ Finally - that chicken fried steak was delicious! The breading was light and fluffy with just the right amount of crispiness and flavor. The gravy was tasty and I wished for a bit more. And the steak itself, so tender. Neither of us made it through the generous portion. But the leftover chicken fry made for a yummy breakfast with the last half of the "cinnamon roll". I've had many comments on this photo asking, "Where was this?" or saying how wonderful/pretty it looks. Hickok's in Hays. Go get yourself one!