State Of Grace

I went there with a private group with a room to ourselves. It was phenomenal! We had a limited menu to make it work for the group. My "appetizer" was a very large piece of octopus. I really don't think I've ever had octopus unless it was fried and even that I don't remember it. However, this octopus, tasted like steak and had the consistency of steak! I highly recommend it, and I would get it again! I believe my main course was prime rib. I'm sure this is sacrilegious to the prime rib fanatic, but I would prefer mine a little closer to medium than to rare. That being said, it was delicious and I ate it all! The topper was dessert which was a huge ball of vanilla ice cream on top of a brownie, drizzled in chocolate! I've been trying to skip desert if I could, but this was way too tempting and I ate it all, also! The servers were very attentive and personable. This is what fine dining is supposed to be!

First date after our baby was born and it was definitely worth it. We got to take part in the Chef’s Counter experience which was a 7 course meal curated to a max group of 6 people. The food was amazing and each dish was presented to us by the chef who made it. The staff was super friendly and made the dining experience a lot of fun.

Service is wow!!! From the waitress to the servers everyone is so attentive and nice. We started off with a peach salad, a very unique taste so it is a must try! Also the ravioli a very unique taste with corn filled and pepitas, had never had anything like that before. The fried eggplant was delicious!! Not a fan of eggplant but the crisp and sauce gave it an extra twist! I had the pork (since I don’t eat seafood) and it was very flavorful! My husband had the fish and oysters (the ones from Canada which are more salty where his favorite)! Definitely a must try if you are in Houston! Forgot to mention the dessert! The best dessert I have had in HOUSTON!!!

Personally one of my favorite brunch spots in Houston. Special shoutouts to Wednesday & Andrew for their excellent service. Things I enjoy eating. The crab cake hush puppies. The swordfish. The deviled eggs. Shoot. Everything I’ve had so far has been delicious and devoured. If you are looking for a nice, quiet but lively brunch spot with a lot of visual appeal I would definitely suggest this place.

Came here to celebrate our anniversary and this restaurant truly made our night extra special! First of all, the atmosphere was airy, elevated but not pretentious at all. The staff were some of the most attentive and welcoming of all. They know the menu very well and give excellent recommendations. For starters, their complimentary dinner roll was delicious, accompanied by their house made butter. We also ordered crab fingers, hush puppies, a side of fries, and roasted oysters as appetizers. Crab fingers were fresh and fun to eat. The hush puppies were a bit sweet for my taste, even without power sugar. But my partner ended up liking it with the powder sugar. So it worked out that our waiter suggested in the first place to put powder sugar on the side for us. The peanut on the roasted oysters were a nice surprise but the overall taste and texture of the oysters fell a bit short. The bearnaise sauce accompanying the fries was perfect, though the fries were lacking the crisp texture. Then for entrees, we had pork jowl and filet mignon. The pork jowl was 10/10 and I highly recommend it for pork lovers. The flavor and texture of the pork were of perfect execution. The filet mignon was also delicious according to my partner, though the mashed potatoes wasn’t his favorite. But the minor issues of the dishes were more than made up by the staff taking notice and making sure that our feedback was noted. We concluded our dinner with two desserts, namely Texas pecan ball and blueberry pudding cake. The pecan ball really showcased chef’s perfect execution of the texture. Crunchy pecan and velvety chocolate on the outside with the vanilla ice cream on the inside. Overall one of the best dining experiences and we will come back for more!

I've been here before and thought it was great then. This night we randomly decided to show up here because my husband wanted the chicken dish. He loved it. I ordered the pansotti, which is a seasonal ravioli dish with corn and jalapeños. It was amazing. Super flavorful. I loved it. We also ordered the tagliatelle cacio e pepe, it was average. For dessert we got the peach cobbler. It was a delicious ending to our dinner. The service is wonderful here.