Killen's Stq

Went here for my birthday 3 years ago and loved everything, from the awesome food to the atmosphere and the customer service! Was greeted with a handwritten birthday card from the staff along with a gift card. Definitely get the pork belly as an appetizer! So good and a tad addicting! If you loved chargrilled oysters like me, I recommend ordering them as you will not be disappointed! If you want to share an entree, order the short rib and get the smoked gouda mac and cheese as a side. The short rib is plenty for 2 unless your man has a ferocious appetite like mine. The Mac and Cheese is one of the best I've ever had! Super creamy but that topping is crunchy and toasted and the added bacon on top just sets the whole thing off. I've tried other dishes that were on rotation a few years ago like a seafood and a chicken dish, and both were great! So if you are not in the mood for meat, definitely give the seafood or chicken dishes a try. I love this place and have recommended it to other friends who have eaten there and gone back again. I have treated family to dinner here before and they have raved about the food. Can't wait to go back!

My group recently visited to celebrate a friend's birthday. It was a group of 13 and we had a reservation made. All the waiters took really good care of us! We had a very thorough explanation of a lot of the options on the menu, some unlisted house specials, and suggestions for those of us that have never visited. Personally, I had an old fashioned along with a medium rare dry aged ribeye and bone marrow. Other sides we ordered included the Gouda Mac and Cheese, the heirloom tomatoes and burrata, and pork belly. To end the night, I had ordered the carrot cake. The food was all phenomenal! I've had dry aged ribeye at Steak 48 for $20-30 more and I have to say that Killen's did it better. Exceptional service, amazing food, and the ambiance was not loud at all. I cannot recommend this place enough for celebrating life's milestones.

Fun atmosphere, delicious food that comes in huge portions. You can easily share all the courses. I enjoed the Pork belly appetizer, the short rib main, and both the mac 'n' cheese with short ribs and carrots sides. The bread pudding with bacon (!) was the perfect finish proving the point that there is a separate stomach for desert! Good service. Margaritas are ok and there is a good selection of craft beer.

We ordered Habanero & Cherry BBQ Pork Belly, Bone Marrow & Herbs, Perfectly Grilled Filets, and Mac & Cheese. Our waiter said that the pork belly was a “religious experience” and it did not disappoint. We even got to take some extra BBQ sauce home, which I used on everything! 4 stars only because the mac and cheese was a bit dry and the restaurant was freezing, but I may have just been sitting near a vent. Everything was great and I would absolutely recommend!

It has taken a long time for us to try this Ronnie Killen concept but it is wonderful. We started with the grilled octopus and the crabcakes stuffed with shrimp. The red pepper aioli on the crabcakes wasmperfect with a bit sweetness to compliment the crabcakes. The grilled octopus is braised in red wine and finished on the grill paired with hummus, pickled cauliflower, watermelon radish and grapes is perfect. For mains we went with a wet aged rib medium rare plus and a braised short rib and both were completed perfectly. If u can eat the short rib in one sitting u r a monster!