Tinker Street Restaurant & Wine Bar

402 E 16th St, 46202-2602 - Indianapolis
American Wine Bar
★★★★★ ★★★★★
88/100
1286 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

88/100
Sluurpy Bewertung
1,286 Bewertungen
Tripadvisor
4.5/5
290 reviews
Google
4.7/5
858 reviews
Facebook
4.9/5
134 reviews
Happycow
3.0/5
3 reviews
Trip.com
5.0/5
1 reviews
🌳 Außenbereich 🍽️ Vor Ort 🚚 Lieferung 🥡 Zum Mitnehmen 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Pork belly 53 Oysters 29 Champagne 25 Wine list 19 Pot de creme 12 Sommelier 12 Gnocchi 12 Ricotta doughnuts 10

Kontaktinformationen

📞 Telefon: +1 317-925-5000
📍 Adresse: 402 E 16th St, Indianapolis

🕐 Öffnungszeiten

Geschlossen Öffnet um 05:00 PM
Montag1 Geschlossen
Dienstag2 05:00 PM - 09:00 PM
Mittwoch3 05:00 PM - 09:00 PM
Donnerstag4 05:00 PM - 10:00 PM
Freitag5 05:00 PM - 10:00 PM
Samstag6 05:00 PM - 10:00 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

A

Amie Migirova

4 days ago
★★★★★ 5/5
Really loved this place. We were driving through on our way home to Louisville and stopped by for a nice dinner. I’m vegetarian so my husband picked this place for the great vegetarian options. We enjoyed a nice dinner and a cocktail. After leaving, I did not notice that I had left my purse behind. The restaurant called us to let us know that we left it, but we were already almost back to Louisville two hours away. Long story short, The team at the restaurant was able to ship my purse to us. We were willing to pay for shipping, but they took care of it and refused to take the money. I would call that exceptional customer service, which you don’t find these days. Thank you to everyone who served us and to those who took care of my purse as well as getting it shipped out for us with nothing missing 3 months later! The world needs more people like you in the customer service industry!
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R

Ron Phillips

a week ago
★★★★★ 5/5
It started with complimentary champagne. Then the appetizer. I had the Patagonian Salmon. Sweet and spicy. All in all I was impressed at this tiny establishment. I will come back to try something different.
Google
C

Cory Stevens

a week ago
★★★★★ 5/5
My wife and I had the opportunity to enjoy a fabulous meal for a spontaneous date night. Everything that Tinker Street had to offer was simply perfect. Some of the most attentive and well-mannered staff we have encountered. The craft cocktails were absolutely delicious and the food was perfectly cooked and prepared flawlessly. I highly encourage anyone to make Tinker Street their next destination for a date night destination.
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J

Julysa Sosa (Huly)

2 weeks ago
★★★★★ 5/5
Toasts and Tastes: Celebrating Love at Tinker Street Celebrating our one-year anniversary at Tinker Street Restaurant was an absolute delight, and we couldn't have asked for a better experience. The range of flavors and culinary surprises on the menu surpassed our expectations. Each bite was a revelation, packed with an explosion of delightful tastes that left us pleasantly shocked. The cocktails were nothing short of delicious, complementing the innovative menu perfectly. Our server was incredible—attentive, kind, and truly enhanced our dining experience. The entire staff made us feel genuinely taken care of. Without a doubt, we'll be returning soon to indulge in more of Tinker Street's culinary magic. An unforgettable anniversary celebration!
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B

Bruce Edelman

2 weeks ago
★★★★★ 5/5
It's hard to describe how good this evening was, but I'll try. Starting with the Tinker Street toast, champagne, and through out the meal, service was some of the best I've experienced. We had the whipped butternut squash as our appetizer. The mixture of flavors from the pickled cranberries, blue cheese and honey was spectacular. I had Galbijim Cappelltti for the main course. Never would have thought to pair Korean and Italian in one dish, but the chef did it with such skill and created a fabulous dish. My friend had the salmon. It was cooked so perfectly she left no leftover. She raved about it all the way home. Wordy, I know, but it was just a great dining experience. If you get the chance, go! * and remember to make a reservation!)
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C

Christof Will

2 months ago
★★★★★ 5/5
I learned of Tinker Street Restaurant from a tiktok and wow does this place impress. Be warned, it is a bit more expensive than what you might be used to in Indiana, but the food is excellent. On Thursdays, they have a wagyu burger special that is only available that day. It is constantly changing so you never know what exciting flavor will tickle your tastebuds that Thursday. Every dish is crafted with detail to each ingredient that makes the food complex and complimentary. You will be blown away by combinations you may have never imagined. I highly suggest the Korean mushroom appetizer. There were so many options, I will have to revisit this wonderful location. I would suggest reservations because they are very busy due to the amazing food. Treat yourself and maybe a loved one. You won't be sorry you splurged on yourself. You deserve it.
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T

Tom Sorrell

2 months ago
★★★★☆ 4/5
The service was ok. The server friendly but asked if we wanted refills instead of just topping off an empty iced tea. The fish was slightly undercooked for our taste, but was an overall nice place to dine. The new persimmon desert was terrific. I would go back for that desert again. The atmosphere was a closed in patio to keep warm. This would be much more enjoyable/festive on a warmer day.
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K

Keith F

3 months ago
★★★★☆ 4/5
Went to celebrate our 18th anniversary, and do our tradition of trying something new. First off, the food was amazing and our waitress was very spot on with recommendations. However, their moto shouldn't be "make your special evening one to remember at Tinker Street" or claim "we are the perfect spot for a romantic date night", as it is certainly more corner bar meets bistro. Not my ideal spot to try and feel romantic. For the price of admission, so to speak, I would much rather have something like Union 50 or Vida. The food can certainly hold up to the cost. However I am going for the total experience, and this just wasn't it. We had: -Korean Fried Mushrooms -Cheese & Charcuterie Board -The Duck w/duck egg -Pork Belly Pastor -Strawberry Crunch Cheesecake -Matcha Cake w/espresso ice cream -Four Roses Biscof Old Fashioned -Bone Chiller
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M

madison

4 months ago
★★★★★ 5/5
Amazing restaurant and experience. The servers and sommelier are very knowledgeable, the food is so unique and well crafted, the atmosphere and decor are lovely. All in all a great experience with great locally sourced foods and great vegetarian and vegan options.
Google
C

Claire Larson

4 months ago
★★★★★ 5/5
Great restaurant for a special occasion! Wonderful wine and cocktail list, and a sommelier to help make decisions. Miso oysters are excellent, and many vegan/vegetarian options. Highly, highly recommend!
Google

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