Thai Recipes Restaurant

Ordered the Pad Ped with Tofu with spice level mild. It was wonderful and we really enjoyed it. Very fresh tofu, generous amount. If you enjoy medium spicy in general, go for mild. Their medium spicy is authentic Thai medium spicy which might be quite spicy for others. Would love to have food from here again.

Love this food! Didn’t come to dine in, so that’s the only reason I didn’t rate the atmosphere, But I like the decor!!!! 😃😄😁 ordered the green curry twice here (authentic Thai-spice wise) and was thoroughly impressed! Was staying at the travel inn this evening (hotel right next door) and was bummed out that they are not open on Wednesday!!! Look forward to being able to eat here again in the future 👍

The best one around! The food was incredibly delicious. I like how they brought us soup and spring rolls as appetizers while waiting for our order. It was my first time trying the Thai Sweetened Tea (with milk) and it was so good! It’s just too sweet, I could barely finish it. Will definitely keep coming back!

Absolutely delicious! I’ve been twice now. Once for chicken Penang curry and once for the pineapple fried rice with chicken. Thai iced tea each time too. Delicious. Mild-medium-hot-Thai hot is the scale. I chose medium. Slight runny nose, but not every bite was I wiping my nose or sweat from my brow. Great heat with still having the full flavor.

We were welcomed by Sandra, who seated us immediately as it was a little late in the afternoon. The food was delicious! I highly recommend the drunken noodles, shrimp basil fried rice and pad makua yow aka as eggplant with mixed vegetables. Coming from New York, the food was outstanding and hit the spot. The restaurant was clean and service friendly! Our young server did a fantastic job.

This was a nice stop on a road trip from WI to KY. The restaurant is pretty easy access off the highway. The goods: the food was authentic and made with good ingredients. The place is clean. I enjoyed the soup and the spring roll a lot. The bubble tea was great. The bads: I’ve eaten a lot of Thai and never before said “I wish that had a little more flavor” for my main dish (garlic). The masaman curry was also a bit too sweet- but again not bad just different. Perhaps that is the style here- so to each their own but I wanted “more”. The only true bad was the mango sticky rice- it didn’t taste right at all- and it should be pretty straight forward. There was some kind of coconut crème poured all over it (and not the normal sweet cream). It also cost as much as a lunch entree at $8. Either way your experience may vary and there is nothing wrong with the place- just not my style of Thai I suppose.