The Pig & Pint

3139 N State St, 39216-4004 - Jackson
Barbecue Gastropub
★★★★★ ★★★★★
88/100
1814 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

88/100
Sluurpy Bewertung
1,814 Bewertungen
Tripadvisor
4.5/5
605 reviews
Google
4.6/5
2 reviews
Foursquare
4.3/5
117 reviews
Facebook
4.0/5
705 reviews
Grubhub
5.0/5
365 reviews
Menupix
4.0/5
20 reviews

Kontaktinformationen

📞 Telefon: +1 601-326-6070
📍 Adresse: 3139 N State St, Jackson

🕐 Öffnungszeiten

Geschlossen
Montag1 11:00 AM - 09:00 PM
Dienstag2 11:00 AM - 09:00 PM
Mittwoch3 11:00 AM - 09:00 PM
Donnerstag4 11:00 AM - 09:00 PM
Freitag5 11:00 AM - 09:00 PM
Samstag6 Geschlossen
Sonntag7 11:00 AM - 09:00 PM

Google Bewertungen (8)

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Rashonda Harris

2 months ago
★★★★★ 5/5
We stopped by after packing my daughter's dorm and I'm glad we did. Great barbecue, packed with flavor and love. The price point is great and they have lots of options for families, couples or someone dining alone. The collard greens make you want to kiss the cook. We, a family of 3 shared the grand champion for 2 and had left over. It comes with a full rack of baby back ribs, 2 additional meats of your choice and 4 sides. Like Arnold, I'll be back!
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Tracey Pearson

7 months ago
★★★★★ 5/5
Amazing food!! So so so tasty and flavorful! I’m from NC and my family & I stopped here on our way back home and we’re so glad we did! The service was super friendly. Very nice atmosphere and environment. Parking on site. Outdoor seating and covered outdoor seating.
Google
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Jessica Smoot

a month ago
★★★★★ 5/5
If you are looking for the feeling of big back yard bbq, this is the place to be.honestly was such a great atmosphere. The food was really, best damn homemade mac n cheese I have had in while. I got the pulled pork and it did not disappoint
Google
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Doug Bentley

3 months ago
★★★★★ 5/5
When I'm traveling to Jackson, this is the one place I insist on eating. The BBQ is outstanding. The ribs are some of the best I've had. Friendly staff and cool vibe (converted gas station). Highly recommend.
Google
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Drew Looyenga

3 months ago
★★★★★ 5/5
Excellent barbecue! Sauces are dynamite and the meats are made with love. Really nice bark in the brisket and the ribs fall right off the bone.
Google
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Jay C.

10 months ago
★★★★★ 5/5
This is definitely one of my new Top 5 smoke houses! It my first time here and I already can't wait to go back. The food was absolutely perfect! Everything was smoked full of flavors and cooked to perfection. The vibe was laid back and easy. The staff were friendly and even held nice conversations with us while we ate. They had a nice wide selection of local brews and even gave detailed suggestions. Words just cannot do this place justice. You need to go there and find out yourself. You will absolutely need to go hungry because the portions are very generous but the price point is not what you'd expect for this quality and quality of food! The prices for everything are more than fair and it won't break the bank to eat here a few times a week! Go try it!
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The Real Deal

2 months ago
★★★★★ 5/5
I have to say, the brisket is the best i’ve had, although most of my experience was in Texas, Tennessee, and lower-quality Canadian joints. Ribs were melting in your mouth. Loved the fried green tomatoes with comeback sauce, pork belly corndogs with the tomato-ginger sauce, and boudin balls with mustard sauce. The banana bread was amazing. Of course, the sides were well executed. Just had some left-over beans for breakfast and I wish I had more left! Truly a national-class institution in my opinion. The Chief Pit Master Grant is very passionate and fun to talk to.
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James Schaefer

4 months ago
★★★★★ 5/5
Delicious BBQ as you would expect. What I thought was worth the 450 mile drive from Texas was the beer and bread pudding. Bailey, tending the bar, was exceptionally helpful pointing me toward a beer I'd like from the reported 150 beers available. As tasty as the beer was the bread pudding takes the cake.
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