Olive Garden Italian Restaurant

It was great went there for veterans day. Everything was clean and the waiters did a wonderful job being attentively with the drinks and food. I was a little disappointed the ravioli didn't have any meat inside of it. If I would have know that I would have gotten a different dish. Other then that it was a great time.

Overall good. I was greeted at the door by Evon, who mosied over while texting, not at all concerned that a guest was waiting to be seated. I wasn’t even sure if she actually worked there, based on her demeanor. But once I got to the table, that all changed. My server, Diamond, was attentive, friendly, helpful- she knows how to earn a tip. The food was, as I’ve grown to expect from Olive Garden- a decent ‘pre-packaged’ Italian style meal. I mean, let’s face it- it’s not real Italian, but it is good. I was disappointed that they took chicken piccata off the menu! That was my favorite go-to when I’m not in the mood for something tomato-based. They were also out of Starborough Sauvignon Blanc, but I can’t hold that against them, because there are supply shortages currently. I ended up with lasagna which came out in a huge portion, so no complaints there. It was literally enough for two meals. Got a cheesecake with strawberry topping to go. So, to be continued…

I came here with a group of people from my job on a field trip. This was my very 1st time coming here to eat. I was suprised at how good it was. The staff was nice & friendly and they took care of everything. I had the chicken parmesan. The food was HOT & delicious & it didn't take long. I will definitely come back!! Everything was good especially the salad & bread sticks. I wanted extra cheese on EVERYTHING. I love how they come out & use the little cheese shredder to accommodate your request too.