Dairy Queen Grill & Chill

Ok let me preface this with the fact that I worked at a dairy queen for almost 2 years. It is NOT... THAT.... DIFFICULT... to blend a blizzard to the bottom. I worked in chill and could blend better than this after 3 days of training, it literally takes like 15 seconds, maybe. To top it off I am 99% certain that the manager made it, I know they aren't there to be fantastic at the actual preparation of orders but I would expect that they could make any product at at least baseline expectations. I know that fast food doesn't have the best pay or any benefits but if you work in customer service then your job is, first and foremost, to ensure the paying customer has a pleasant experience. Not to do the bare minimum you have to do to get that paycheck. I don't mean to rant, I just don't think I've had a fully blended blizzard since I left my dairy queen in 2016.