Citrus Restaurant And Lounge

At first we thought the dopey staff member on the front desk was cute; but then we realised it wasn’t just him. Every single staff member seemed about 1000 yards away, and I’m pretty sure I saw one eat a fly. The food was another story. The staff couldn’t keep up with demand, half the buffet was empty at any given time. Most of it also looked stale (and tasted it too). However, to their credit the cooked breakfast could’ve been incredible, we just didn’t go near it because it looked suspiciously like a dog’s dinner. Plates were also not cleared and left all over the buffet itself; the maple syrup also appeared to be in the process of congealing. The fruit was great though, props to whichever farmer grew it, he’d make a better chef than anyone working here. The man might not know how to cook, but at least the food he produces is edible.