Hanglaatherium, Gariahat

Have ordered food (mutton biryani with chicken pasanda combo) from the restaurant through zomato previously (from the garia branch) and was provided with really delicious food quality, well balanced spices flavourful biryani even the mutton and potato was tender and melt in mouth and was blended with the right amount of spices and salt. The chicken pasanda was also so good last time.(in December 2022) But sadly ordered food (delhi 6,cheesy chicken tandoori and two mutton biryani with mutton pasanda combo) for takeaway day before yesterday (7th January 2023) and was so sad with the food quality this time (from the Prince Anwar Shah branch) , the biryani was totally dry and bland,it lacked good amount of salt and spices, the mutton was tough and dry, the mutton pasanda was smelly. Loved the Delhi 6 and the cheesy chicken tandoori was also really good only the extra pieces of green chillies were too spicy for my taste but otherwise it was pretty good. Hoping to get better food next time. I love the quantity. Just longing for the quality of biryani I received from the restaurant on my first order,it had really set a mark for the restaurant themselves. Looking forward to delicious food next time too. 🌼 Editing again. Date: 29th November 2023. Visited for dine in. This time I was blown away and surprised with the food taste in such a good way. Ordered 1 plate Chicken Reshmi Kebab, 1 plate Special Mutton Biryani, Half Plate Mutton Kosha and 1 plate Green salad. The tender quality of mutton, the succulent creamy chicken kebabs and the mind blowing flavours were all amped up to such great heights this time. Can't wait to visit again.

I recently visited Hanglatherium, located near South City Mall at Lake Gardens, Kolkata. While the seating capacity is a bit limited, requiring some wait time, the overall experience was quite satisfying. The food quality was impressive, with their signature dish, Delhi 6, standing out as a must-try item. The Kolkata-style biryani was commendable in both quality and quantity. One drawback was that they served starters and the main course simultaneously, necessitating a relatively quick meal. Despite this, the overall dining experience was positive. The prices are reasonable, and the staff's behavior adds to the restaurant's appeal. A recommended spot for those looking for good food at reasonable prices in the area.

It was a great experience in Hanglaatherium, the ambience and the behaviour of the staff was good. Coming to the quality of the food, the pulao and specially the mutton kosha was too good, it was beyond my expectations. I really enjoyed the food and it will be my pleasure to recommend Hanglaatherium to my friends.

Visited the place on 22nd October'23 (Saturday) for dinner on the occasion of durga puja saptami😋. Ordered special mutton Biryani @₹490 and Mutton Hanglaabari H*(5pic) @ ₹360. Biryani was pretty average but I liked the flavour of Mutton Hanglaabari H*. It was tasty and flavourful. Also had a conversation with the owner, he is very friendly and treating every customer with courtesy even though the restaurant was crowded and many people were waiting in queue. Overall the experience was good.

When it comes to Indian cuisine, the combination of Garlic Naan and Chicken Malai Curry is a match made in culinary heaven. Recently, I had the pleasure of savoring this delightful duo at a local Indian restaurant, and I must say, it was an experience worth savoring. Let's start with the Garlic Naan. As it arrived at the table, the aroma of freshly baked bread and roasted garlic wafted through the air, instantly awakening my taste buds. The naan itself was a perfect balance of softness and slight crispness, with a beautiful golden-brown exterior. Each bite was an explosion of flavors, thanks to the generous spread of minced garlic and butter that adorned its surface. The garlic was not overpowering but added a rich depth of flavor that complemented the naan's simplicity. It was so good that I couldn't resist tearing off another piece after every bite. Now, let's talk about the star of the show, the Chicken Malai Curry. This creamy chicken curry was a luscious, velvety concoction that immediately warmed my soul. The chicken was tender and succulent, and it had absorbed the flavors of the aromatic spices and the creamy, mildly sweet malai (cream) sauce. The curry had just the right amount of spice to provide a gentle kick without overwhelming the palate. The blend of spices was expertly balanced, allowing the creaminess to shine through, creating a harmonious symphony of flavors. The pairing of the Garlic Naan with the Chicken Malai Curry was a revelation. The naan served as the perfect vessel to scoop up the creamy curry, allowing every morsel of chicken to be coated in the delectable sauce. The contrasting textures and flavors of the soft naan and the rich, savory curry created a delightful sensory experience that left me craving more. In conclusion, my dining experience with Garlic Naan and Chicken Malai Curry was nothing short of exceptional. The naan's garlicky goodness and the chicken curry's creamy, spiced perfection combined to create a memorable meal. If you're looking for a comforting and flavorful Indian dish that will tantalize your taste buds, this dynamic duo should be at the top of your list. Whether you're a fan of Indian cuisine or a first-time explorer, this combination is sure to leave you craving for more.