Hola

I went there for lunch. We ordered Chicken Cheese Fingers, Chicken Stroganoff, Chicken A la kiev and two mocktails. The chicken cheese fingers had no cheese in it and tasted like normal chicken nuggets. It was not worth the price. But the Chicken Stroganoff and Chicken A la kiev was excellent. The staff seemed a bit slow and our orders also were a bit slow to come. So better come with some time. Overall, the food and Ambience was very nice.

The atmosphere is nice and cozy, and the space is cool for hanging out with friends and having a good time. The staff were warm and friendly. As for the food, we ordered a dish called cheese chicken finger which was a big miss for us. It tasted stale and not good. Other than that, we loved the Cantonese noodles and the Pan-fried chili fish, both are highly recommended from a picky eater like me.

The place is good ambience is nice too each cabin has their personal tv where you can watch cricket matches. The food quality is really good. The only issue I noticed is the food serving time is a bit slow… we got the starter few minutes after we ordered but for main course we had to wait near a hour… the place was not crowded at all but still took so much time

We went on a Sunday afternoon for lunch. We found the food at best average according to the standards and servings. We started with a couple of mocktails and the laksa soup. The soup itself had the correct taste with the blend of coconut milk and shrimp paste, but lacked in ingredients on the inside. The laksa soup is famous for its accompaniments like boiled noodles, shredded chicken, prawns and eggs. I found have an egg and a few shrimps along with a bit of vermicelli. The grilled fish sizzler had pieces of marinated fish which tasted nice. The chicken sizzler however was very chewy and fibrous and lacked the juicyness of the steak. Chicken stoganoff lacked the thick cream on top of it, but serving portion was adequate. Lastly, they made a mess of the indonesian chicken satay by adding excess of the flavour and converting it into a very salty item. I suppose we should have stuck to the standard items as the continental and pan asian courses lacked the finesse. The overall ambience was nice and service was also standard.