Mouchak Delicious Sweets

MIUCHAK CARRIES TRADITION OF BENGALI SWEETS FOR DECADES. JUST BESIDE OF MIUCHAK IN REAL ESTATE COMPANY I WORKED BEFORE TEN YEARS AND TO MEET WITH MY COLLEAGUES AND DIRECTOS I HAVE GONE THERE JUST A HOURS AGO AND AGAIN I HAVE RELISHED THOSE GOLDEN AND JOYFUL AFTERNOON WITH BENGALI TRADIONAL SWEETS SANDESH, ROSOGOLLA, SWEET YOGURT AND PANTUA. IT GOES WITHOUT SAYING THAT QUALITY OF SWEETS, SERVICE AND ATMOSPHERE OF MOUCHAK WAS BEST JUST LIKE PAST. AS I WAS IN A HURRY I COULDN'T CAPTURE THOSE JOYFUL MOMENTS WITH THE STAPHS OF MOUCHAK. HOPEFULLY ON MY NEXT VISIT IN MOUCHAK I WILL DEFINITELY CAPTURE THOSE HAPPY MOMENTS WITH THE TRADITION OF BENGALI SWEETS ❤️MOUCHAK❤️ ✌️

Sweets are of good quality but not exceptional. But I am fan of their Misti Singara. Khirer chop is also good, but not above expectation. The trick is you buy the sweet, you put it in to your freezer and let the suger particles form crystals. Then you eat. You will find a burnt parline taste in your mouth which is heavenly.

An old shop now shifted to a lane beside where the main shop was located and yet almost at the same place. The sweets are authentic Bengali and made fresh. They are delicious just the right sweet and have the 'melt in your mouth' feel. The prices are average and do justice to the size and taste of the sweets. It also has a namkeen section - their Chinese samosas in which they pioneered here are a must try and so are the hot piping 'shingara' (samosa). Mouchak manages to retain the old world charm n taste with it's classic and signature items of both sweets & snacks - while keeping in pace with the changing times.