The Greenfield Restaurant & Bar

Celebrating a 6 year wedding anniversary of my Family (Nancy & Pete) on December 2nd. We always patronage this restaurant when we travel to Lancaster, PA Highly recommend for couples, families or friends. Cozy atmosphere, impeccable food and owner & staff very polite & professional. Stop by and check it out for yourself. GOD bless this establishment and the owners🙏🏾

My wife and I really enjoyed our main courses. They're beautifully presented and tasted equally good. Our appetizers were good, but underwhelming. And dessert was a bit disappointing. The tart was cold, hard and not very flavorful, the fruit was good and the lemon curd was too, but we felt we should have gotten something else upon our first bites. A cute restaurant, with attentive service, excellent drinks, and it was enjoyable to have a pianist entertaining us while we dined.

My boyfriend and I finally were able to eat at the Greenfield over the weekend. We luckily had a reservation and were seated right away upstairs. The restaurant is an old farmhouse so there is definite charm and certain parts of the restaurant are very modern and romantic. We sat upstairs in a room with about 5 tables near the server station. I feel this room could use a little more decor by even changing the walls or adding some decor. It just didn’t fit the rest of the restaurant atmosphere. We had a lovely server, Bridget. Very sweet, friendly, and attentive. She took great care of us. We ordered the shrimp cocktail and farmers market salad as apps. That salad was amazing with all of the roasted vegetables and feta goat cheese on top. We then ordered the filet and pork schnitzel. So delicious and the sauces that went with it were mouth watering. I told the chef I could have drank them out of a cup! The head chef and owner was a previous white house chef and he was so friendly and personable. We really enjoyed hearing about his experiences and creative mind with the menu. We stopped at the bar for a nightcap with the bartender, Natalie, and she made us 2 perfect espresso martinis. I also want to callout the manager, Brian. He was helping Bridget run food and clear dishes. I used to work at a restaurant and you don’t see it that often from managers. Really thought the teamwork displayed there was nice to see! Overall, highly recommend. I was really enjoying myself that I forgot to take pictures. They also had a piano player which was a great touch. We can’t wait to come back!

The Greenfield Restaurant is in a somewhat industrial area however the property itself is very appealing with a lot of lush greens and vibrant flowers along the pathways at the entrance. We chose to eat in the dining room but later, at the manager's suggestion took a walk around in the other areas. His name was Brian I believe and he was very personable and shared information with us about the chef and the history of the building. We had a fairly simple lunch. My husband had the Crab Cake Sandwich and fries which he thoroughly enjoyed. The Crab Cake was quite large and without a bunch of fillers. The fries were the long seasoned shoe string type, also very good. I had two appetizers. The French Onion Soup which was served in a crock and very flavorful. I also had a Jumbo Shrimp Cocktail which was true to its description. The shrimp were definitely jumbo and very well prepared. I wouldn't hesitate to order either selection again. We will definitely be back to try out their dinner menu and request to sit at a table in the bar area which has a wall of windows looking out onto their patio and more flowers.

One word expresses how impressed we were with our 37th wedding anniversary dinner… WOW!! The food was amazing (just wish the veggies were a bit more seasoned) and our waitress Linda and Sous Chef Mitch exceeded our expectations! We will definitely be back again - we will try the patio/main dining area next time. (Steps leading to the intimate wine area were a bit tricky to maneuver with heels.)