Anthony's Coal Fired Pizza

We ordered two pizzas and two types of wings for take out. The person that took our order over the phone said it would be ready in 20 minutes. It took at least 40 minutes. Once we got home we noticed that both pizzas had very little sauce. They were totally overcooked and the crust was so tough it was like biting into a brick. The meatballs were rubbery. It was inedible. We got dry rubbed wings that were terrible because they were overcooked and chewy. The buffalo wings were not as dry as the other wings but by then I'd lost my appetite. We paid $80 for all that disappointment. We will not be returning to this restaurant.

Not too many choices close by to the hotel, so we came here to celebrate after graduation party. Should of ventured out further. We called ahead and made reservations. No table was ready, so to start with we felt unwelcomed. Servers were rushing us, but slow to bring out the food and drinks. Bar person could not get a mojito correct. Pizza was average, I doubt the coal part though. Garlic knots were the only bright point of the evening, but certainly not worth our time, effort and money. They literally pulled down the shades as we were still sitting there. Sorry place. Avoid if possible.

Highly recommended if your in the area. We found this place as we came off the highway. If your driving down 495, its a MUST stop. We had the Maria's Meatballs and the Square Margherita Pizza. The sauce tasted amazing. Staff was super friendly and the patio wqs perfect to watch the storm rolling in.

Tables were dirty, food was soggy and burnt (don’t even know how that was possible) Had to wait 20 minutes for a refill while my server gossiped in the corner. Manager, Brian, was extremely rude and unhelpful. Didn’t help that the guy behind the bar kept coming over and hitting on me. Do not recommend, if I could give zero stars I would.

I was told by a number of people that if you love pizza, try Anthony’s at the Point in Littleton. I was not disappointed. I met Susan, the last of the original bartender’s. She was great. The pizza was thin and crispy, just the way I like it, Taylor Rowland, the General Manager, did not charge me for the pizza since it was Veteran’s Day, and I served in Vietnam. My experience here was great, service was prompt and the pizza was exceptional. February 14, 2020 Met Brianna today, she was a delight. I had an individual pizza with sweet peppers, it was awesome. Brianna pointed out the advantages of joining the Coal Fired Club, and I did. February 24, 2020 Visited Suzanne again at Anthony’s at the Point. Had a great small, well done, thin crusted pizza with extra sweet peppers. Suzanne is a very pleasant, thoughtful and efficient bar person. The pizza was very good, and the service provided by Suzanne was exceptional. I highly recommend Anthony’s. Sunday, March 15, 2020 Met Ashley today. She is the Assistant General Manager. She recognized me as a regular, and knew my drinking and dining preferences. Very professional and knowledgeable about her business, and proud of her company and it’s reputation. Ashley was exceptional and the meal was great! Monday, September 7, 2020 Had a meatball appetizer served by Kiana that was outstanding! Although COVID-19 still remains to affect the appetite of some, the restaurants that adhere to strict safety rules and procedures are those that will survive the epidemic, and continue to maintain the confidence of the public. So many restaurant’s are lax in their procedures. And in doing so put the public at risk. Anthony’s on the other hand, has both strong leadership on top and in-store that place the public’s health and that of their employees above all else. Amanda, the in-store manager, Kiana my server, and Suzanne the bar keep we’re all part of my 5 Star rating.