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Telefon:
+44 20 3848 2100
🌐 Website:
http://www.tom-simmons.co.uk
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Adresse:
2 Still Walk, London
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Google Bewertungen (10)
The words delicious, divine, delectable and damn good come to mind. Every morsel was delicious and we honestly didn't want our meal to end. OK so my friends and I eat out alot and have been to a fair few restaurants over the years. It came to the point that nothing was amazing. However, honestly this is one of the best restaurants I've been to in a very long time.
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Google
World’s best chips? Maybe, although they are not what you’d expect - huge rectangles of fried potato in some magical fats I suspect - I’m sure the secret recipe is closely guarded. They were certainly rather good as is everything we tried here pre-theater. Friendly service and an interesting menu to explore with tasty twists to dishes like ‘fish and chips’ and exotic butters to try on the fresh baked bread. Worth a visit and allow yourself a little longer if you’re taking in a show afterwards, you’ll want to linger a while.
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Google
This is my new favourite restaurant. Every dish has serious flavour impact. So much so that I can’t choose a favourite. Even the chips are so much more than they sound. Lush cocktails, beautifully presented, delectable plates, and a pleasant ambience, not to mention unobtrusive, knowledgeable and friendly service. Definitely worth splurging on.
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Google
We loved the food in this restaurant. Over the years we've been lucky enough to go to some of the best restaurants in the UK and the food here was up with the best. The staff were very friendly and welcoming and attentive. All the food was delicious and perfectly cooked and presented beautifully. The next time we are in town we will definitely be back.
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Google
We were a party of 6 and each one of us raved about how amazing the food we'd ordered was. Great menu. Each dish had a wonderful combination of flavours and textures without being too fussy or any one component being overpowering.
Staff were excellent too.
Can't wait to go back.
Google
5 stars for food. Service is great too. The quality of ingredients is very good. The ingredients taste fresh and well selected. The unique tastes are delicately mixed to provide upscale and delicious meal. Love this place and will definitely come back. Looks like they change their menus by season - which also adds a bit of excitement, while it’s also easy to miss the old dishes.
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Google
Consistently delicious food and great selection of wines! The staff is professional and attentive. The service is top notch and fast. Most importantly, the food is always a delight and joy for your taste buds. The chief periodically changes up the menu and it's a pity that there's no more delicious pigeon today (maybe someday again in future), but there's equally delicious pheasant and everything else! Definitely would come back again and again and would highly recommend this place!
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Google
I’m not sure what it is about London Bridge at the moment, but one incredible restaurant after another keeps opening.
Tom Simmons is absolutely amazing. It’s without doubt now one of my favourite restaurants in London with Michelin star quality food to match. The presentation of the food is stunning and everything is cooked to perfection. The flavours work beautifully together, there’s nothing unnecessary on the plate. They also do an Express Lunch menu, so you get to try this incredible food for lunch at insanely low prices. I actually felt a little guilty paying £20 for two courses, really...
The wine list is also fantastic, with a range of wines for every taste and some are also very reasonable.
Bottom line, this place is fantastic and a new favourite in London for me.
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Google
Had an amazing dinner there for 8. Literally every dish anyone had was delicious but particular stand outs were the pigs head croquettes, the confit pork belly starter, and the lamb main. Also the triple cooked chips were roundly agreed to be the best we'd ever had. The staff were lovely and we even had the head chef come out for a chat. Do go & enjoy!
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Google
Very recently just opened - I think the kitchen will slowly iron out the kinks for some dishes (short rib was slightly overdone, sauce for sea bass did not pair up very harmoniously, passionfruit in choc mousse was too overpowering) - there is a lot of potential here
Google
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