Albertini Restaurant

We really enjoyed this lovely little spot. It’s not fancy (they have paper napkins) but the food it delicious. The atmosphere is pretty young and hip. We started with the calamari - it was light crispy and delicious. It’s served with fried zucchini fingers. The sauce was excellent. For mains, we had the SeaBass, which was to die for. Very buttery, flaky and delicious. It was served with rosemary potatoes that were pan roasted to perfection. We also had the lemon veal scaloppini served with spinach. The spinach was a highlight with Parmesan on top and the veal was very tasty, but a little tough. We paired the meal with our favorite Vermentino from Italy. We shared a Panna Cotta for dessert. Our waiter, Marcello, was so kind and was from one of our favorite spots in Sardinia. It was fabulous meal—highly recommend!

The best service and food! I was on vacation from Canada and the restaurant we wanted to go to was very occupied so Albertini's was the next closest. We walked in and were immediately greeted and told a table would be available in 5 minutes. Got a drink at the bar and were seated very shortly after. The service from us walking in to walking out was exceptional! The staff took very good care of us. The food was also incredible. I have never had a pizza so fantastic! I have been back from holiday for 2 weeks and can still remember that pizza! Highly highly recommend this restaurant!!

We managed to get a table at 6.30pm on a Friday even although they were pretty much booked up. Sat outside as it was cooler and quieter. Wide choice of Italian food. We had veal with lemon sauce, grilled Mediterranean veg and skin-on fries, all with House white wine. Excellent food, attentive waiters and friendly atmosphere. No pressure to hurry up so they could re-use the table.