Nipa Thai Restaurant

We celebrated my birthday here and we really enjoyed our time. Great variety of options on the vegetarian set menu. We really enjoyed the black rice, and green curry. We had never tried Thai broth before and the silky tofu melted in my mouth! Highly recommended, great ambience in a high end hotel and great service too.

This is the best Thai food I’ve ever had. We found this place through Google and when we arrived and noticed it was in a hotel, we were skeptical… But walking into Nipa transported me to Thailand. The decorations and big windows overlooking the Park are just lovely. The service and waiting staff was impeccable. I wish I was able to remember our server’s name, because she was so amazing. All of the staff were so accommodating and kind, and even made food preparations special for my mother who is extremely averse to coriander — and they did it happily! And finally, THE FOOD. They started us out with a complementary fried mushroom with sweet chili sauce. Amazing way to start! We tried all of our normal go-to Thai dishes as a true test — some form of rice wrap, chicken satay, and green curry chicken — as well as their Koong Pao King Prawn special. This food was truly extraordinary. So delicious and flavorful, yet so simply executed. You can tell they take their cuisine very seriously. I have no hesitation saying that this is the best Thai food I’ve ever eaten. I cannot wait to come back for takeaway and dinner many, many, MANY more times! :)

We visited the restaurant with our daughter who booked as treat for us. We had previously been here twice before last visit being 2018. Just as good, delicious food , we had 3 courses plus drinks , good table nr the window and excellent service , its not cheap but worth the money and definitely recommend.

We enjoyed a delightful vegetarian set menu at this restaurant, which was easily veganised by swapping the dessert. The food, including the papaya salad, corn fritters, pad thai, and veg green curry, was delicious, with authentic spicing. The restaurant's location, overlooking Hyde Park, added to the experience. Looking forward to returning and hoping to see expanded vegan options, such as a vegan massaman curry.

Dined here as staying in hotel. Reception managed to book us in as it was very busy. The staff are lovely and friendly. We were given prawn crackers whilst deciding to what to have. We chose satay kai ( chargrilled chicken) £14 , por pia tod (spring rolls) £13 and toong ngern yuang (prawn dumplings) £15 Main course we chose sweet and sour chicken with vegetables £22 and a side of rice £6 and kuey tiew phad see iew kai ( flat noodles with chicken mushrooms tomatoes chilli basil) £17 . I drank water but husband and daughter had a glass bottle of coke which at £7 each I thought was expensive. The food is all presented beautifully though my husband thought the starters were expensive for what you got but very flavoursome. The main of noodles for me was too spicy to enjoy and the sweet snd sour was enjoyed but rice was not cooked well was stuck together and rubbery.