La Dame De Pic London

We came here a while ago, been meaning to write this review! One of the best restaurants I’ve been to. Sea bass with caviar was amazing. Interesting wine (or drink???) pairing that works! Spotless service! Waiter gave us his ‘fav’ dessert on the house because it was a ‘must try’. (Huge plus as I’m a sucker for freebies!) Perfect experience.

La Dame de Pic, c’est fantastique ! I thought the lunch was pretty exceptional. We went for the Découverte menu (6 dishes) and don’t think we could have eaten more as we were really full. Each dish was beautifully presented and had incredible flavours. The staff was really friendly and attentive, catering to our dietary requirements and even celebrated my friend’s birthday with a nice card and cake. I particularly loved the Berlingots and the South Lanarkshire Tinto Cheese. My least favourite dish was the mallard but I still ate it all! I cannot fault it otherwise. Well done, Chef!

We had the pleasure of trying the Voyage tasting menu with the Emotion pairing for a birthday celebration, and it was truly an unforgettable experience. The dishes were all beautifully presented and tasted even better than they looked. Our favorites included the berlingots, lobster over embers, and the white millefeuille. We also had the opportunity to visit the kitchen during our meal, and it was amazing to see the chefs at work. The kitchen is impeccably clean and organized, and the chefs are clearly all very passionate about their work.

The exquisite flavours achieved here have to be the absolute zenith of the chefs craft. I have eaten in other similar quality restaurants, but nowhere has ever matched what was achieved in the sheer excellence of taste achieved and presentation. Nothing was too much trouble, allergies not just managed but the substitutions were fully in line and in every way comparable with the preferred dishes. As a final touch the policy of allowing one's own wine without corkage, was a mark of class and generosity, thank you.

We have been to La Dame de Pic a few times when they had only a star and it always have been one of our favorite place to have lunch. We are back for lunch today and the cooking was beat our expectations, honestly better than the other 2 female chefs who has 3 stars in London. We had the journey menu, and it was the perfect quantity for lunch. My favorite dish was the whiskey soaked tomato and the cured sweetbread before was very innovative! We also thought it was very nice for the restaurant to allow free corkage up to a bottle to let fine dining become more accessible to younger people

Walked in for lunch. It is located in Four Season Hotel Trinity Square next to tower bridge. Very high ceiling and high end decorated. The dining atmosphere is very formal and the space between tables is big. The service is professional and efficient. The plating of all dishes is obsoletely beautiful. The taste of the food is complex but well balanced. I like all the dishes. Enjoyed my lunch very much.

La Dame de Pic is a 2 star Michelin restaurant located within the 4 Seasons Hotel. Decor and service are exceptional. Our sommelier Gonzalo, was very knowledgable, "give me your best bottle under 200" , and he did not disappoint. Food wise, we went for the voyage menu, as well as the cheese platter. A few amuse-bouche came in, I saw a few complains, from one of it beeing to boozie. It had alcohol indeed but it's a palate cleanser. It was a lovely marriage of 2 maritime flavors and a touch of desert , that i think, intends to give you an overview of whats about to come. It's fresh, clean, not overpowering and care was given to maintain the original flavor of the protein (reminscent in some ways of Nouvelle Cuisine inspiration ). Cornish Mackerel, treat, balanced . Lactic vinaigrette reduces the acidity of the ribbons. Berlingots, cheezy, tangy, perfect match with the petit pois . Nettle coulis added a touch of bitterness to balance the sweetness of the petit pois. White Asparagus, bang on with that after taste, again of cheese, iberico pork adding saltiness. The sabayon is indeed a very interesting addition as it adds a floral note to a strong dish, and by doing so complementing it on the side. It might not be to everybodys's taste, but it's unusally flavorfull. The scottish lobster was my partners favorite. Perfectly cooked , the sealed bee wax that matures the lobsters gives some nuance with a perfect green tea tanin. Our waitress mentioned it was on a consomé, not at all. It was more on the bisque side (cloudy) , and was really good, touch of bitterness from cubes of pomelo. Wild Seabass, I wouldn't dare to comment it. It's a signature dish for a reason, I'll leave it to surprise you. Guinea Fowl was also exceptional, the perfume of the tonka that adds a caramely/cinnamony flavor to the palais is wow. Same goes for the pommes dauphines (filled with more mushrooms). Morels were the"oh no" of the menu, not fresh ( I appreciate dehydrated mushrooms can be similar but still not the same), and far , far too salty (maybe the farce or the seasoning on top, hard to tell). Desert, hands down, 3 stars. The gariguettes has that respect for the strawberry highlighting the fruity flavors. It wouldn't almost need that sweet tuile. Millefeuilles , indeed, star of the show. Forgot to mention , cheese selection is cheap but not worth it . Bottom line, @annesophie, fantastic staff, 2 stars well deserved. Thank you La Dame de Pic for a lovely lunch.

This was my third time eating here, having been totally blown away by the food on my first and second visits. And once again I left feeling the same this time. Canapés were beautiful and delicious as always. The uniqueness of the vodka and cocoa butter canapé always amazes me. The bread was freshly baked, with a great consistency; crisp and hard on the outside and warm and soft on the inside. Served with it was a terrific celeriac amuse-bouche. The mackerel was fresh and was enhanced further by the sweet and sour flavours of the vinaigrette. Anne Sophie Pic's signature pasta dish Les Berlingots was impressive as predicted, filled with a warm, rich, creamy cheese sauce, accompanied by a delicately sweet pea broth. The lobster with monks beard had the perfect texture but I felt this dish was slightly ruined by the fact there was a very bitter sauce at the bottom, which I believe was made from Pomelo Hirado. Unfortunately, it was so bitter that it became dominant throughout. The monkfish meunière was excellent; the fish was cooked beautifully with the right level of seasoning, served alongside a selection of tender but crunchy vegetables. An ideal combination! The meat course consisted of guinea fowl with tonka. It was incredibly tender and soft. The tonka added a nice aroma to the dish, though the meat itself could have seen a little more seasoning, it was slightly bland. Nevertheless, this was one of the best guinea fowl dishes I have eaten, though I personally prefer other birds like duck and chicken. The Gariguette strawberry dessert was a work of art and could not be more representative of the spring season; vibrant, refreshing, simple and light. Desserts here have always been a firm favourite of mine and continue to be, for good reason. This was again a fabulous evening. The dishes were light and elegant, demonstrating Anne Sophie Pic's distinctive and creative cuisine. Many of the dishes had pleasant aromas, owing to the use of ingredients such as pepper and tea. La Dame de Pic continues to be one of my favourite restaurants and I always thoroughly look forward to dining here ;) A fourth visit???....... Oh yes