The Pig & Butcher

80 Liverpool Road, N1 0QD - London
€€ Bar European
★★★★★ ★★★★★
89/100
2989 Empfehlungen

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🌳 Außenbereich 🍽️ Vor Ort 🚚 Lieferung 🥡 Zum Mitnehmen 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Sunday roast 277 Yorkshire pudding 85 Lamb 83 Scotch egg 40 Wine list 19 Bloody caesar 16 Leeks 10 Angel 10

Kontaktinformationen

📞 Telefon: +44 20 7226 8304
📍 Adresse: 80 Liverpool Road, London

🕐 Öffnungszeiten

Geschlossen Öffnet um 12:00 PM
Montag1 12:00 PM - 11:00 PM
Dienstag2 12:00 PM - 11:00 PM
Mittwoch3 12:00 PM - 11:00 PM
Donnerstag4 12:00 PM - 11:00 PM
Freitag5 12:00 PM - 11:00 PM
Samstag6 12:00 PM - 11:00 PM
Sonntag7 12:00 PM - 11:00 PM

Google Bewertungen (10)

J

Juzzy

4 days ago
★★★★★ 5/5
Probably the best Sunday Roast I have ever had ( been there already 3x times!) Every time I think about it I can still feel the taste in my mouth. Especially I love the sharing platter, meat is lovely cooked, tender and juicy. Vegetable super fresh, crunchy and glazed. Potatoes are crispy and delicious-best I’ve ever had. Nice selection of wines. Everything was delicious. Even my English friends keep asking when will we be back again! It’s not easy as it gets booked out so make sure you make reservations in advance ( like 2-3 weeks) especially for groups over 4. Ambience is nice, clean and rather modern. Staff is polite but not over the top, just what you need. Highly recommend it.
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B

Blake Cronyn

a month ago
★★★★★ 5/5
Amazing Sunday Roast (maybe the best I’ve had). Highly recommend as a restaurant serving traditional English food.
Google
M

Maryna

a month ago
★★★★☆ 4/5
Atmosphere is very nice and cozy. There are a lot of candle lights everywhere. I can recommend a tomato soup as a starter and chicken leg as main dish. Also a chocolate fondant was tasty but to sweet for me. We spent 80£ for two but it’s minimum price I think. It’s a pet friendly place that is very cool!
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A

Adam Ross

a month ago
★★★★☆ 4/5
Some of the food was good, particularly the confit chicken. The crackling on the pork was (potentially-)tooth-shatteringly tough and tasted rancid. It was not good. The bread was extremely underwhelming (not fresh or particularly tasty). £8 for four ungenerous slices did not feel like good value. It also took an age to arrive. When it was chased up, the waitress said that it was a starter so would arrive with the starters. This seemed odd. It then arrived a few minutes later, before the starters... The atmosphere was fine but not brilliant. The room is full of hard surfaces, so the noise carries, particularly if you're unfortunate in having loud neighbours. The service was mixed. One of the young waiters was quite friendly and helpful. The waitress who seemed to be in charge was rather less friendly, although she did warm up a bit as the night went on. All in all, it's pretty competent cooking, but you're paying a hefty premium for the location.
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M

Michael Lehrman

2 months ago
★★★★☆ 4/5
Really good Sunday roast. Can choose beef pork veggie or chicken (which is for two). I had the chicken and it was divine. A whole roast chicken with potatoes and vegetables and a very good yorkshire pudding. The potatoes and carrots were quite good as well. The potatoes were perfect. Sticky toffee pudding was excellent. Highly recommend.
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A

Austin Wu

2 months ago
★★★★★ 5/5
Came here for Sunday roast (my first Sunday roast ever) and was some of the best food I’ve had! Pork was perfectly tender with crispy skin and the creamy leeks were incredible. Service was quick and I appreciated the homy, rustic interior. Highly recommend making a reservation here for Sunday roast
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M

Marin Ianev

2 months ago
★★★★★ 5/5
Coming all the way from New Zealand we need it to try traditional English Sunday roast. And this place didn't disappoint us. Nice atmosphere great friendly service. Thanks for the experience
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E

eric scott

3 months ago
★★★★★ 5/5
Lovely Sunday roast offering. Courteous staff & a nice way to end a day. Heads up, you need to request traditional steak knives, since they only give you a somewhat Sharp little knife.
Google
C

Chardae Varlack

3 months ago
★★★★★ 5/5
Really enjoyed the warm service and delicious food. I don’t think you can go wrong with any roast you tried. I always go for the beef and it was cooked to perfection - pink and tasty! They also weren’t shy when we asked for lots of gravy. The ham hock terrine appetiser was delicious and we loved the wine recommendations.
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S

Selcuk Baris

4 months ago
★★★★★ 5/5
I visit The Pig & Butcher infrequently but every time I do I leave with a full belly and a happy face. You can probably skip starters as the portion sizes are generous.
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