Zaika

A friend of ours invited us to Zaika. This is our first time visiting this restaurant. Food was very good, specially their starters, butter Nan and biriyani. Every one should try their Baked golap jamon and kulfi. Their services was excellent and I love the ambiance of the restaurant. Their decor gives a royal antique style vibes.

Super genuinely friendly staff, seriously whoever is the manager who did the hiring here has selected wonderful people. Food was also fantastic and presented beautifully. Everything we had was so so good, one dish was a bit too spicy for me hence couldn’t finish but the flavors were still great. Loved the ambience, honestly would love to go more frequently but have to wait for my next London trip

Zaika’s a favorite of ours when in London. Lovely space and great attentive service. They have a new chef and there's some new dishes. We tried—and enjoyed—the Tandoori Pickled Cauliflower which was lovely crisp curry cauliflower and Pineapple Sansav, a zippy sweet palate cleanser. But we were saddened by the lessor flavor punch of some old favorites. The Chicken Pistachio Korma lacked the great heft of pistachio. The tandoori Sea Bass was lest deft in cooking and flavor. The revised bar menu now lacks the Cuban Black, which was a favorite. It's still a very good Indian restaurant. It's just a bit sad when things change, and not for the better.

Great food, lovely ambience... Service was exemplary. Bit pricey but totally worth it. The range of unique cocktails were nicely presented. We were a group of six including 2 kids. Spent a nice evening a good couple of hours, kitchen did close by around 1030am but we were cautioned well in advance, all the orders were taken and they continued to serve drinks amd desserts well beyond that. Never rushed us... Great customer experience. Will definitely go back again.