The Grill By Tom Booton

Hello guys! Here I am 🤗 have to admit bit sleepy, but hey happy to talk about my food! Let me start with absolutely one of the best dining experiences and customer service I have received lately! I truly believe that this is one of the most important factors in regards to any dining experience. The point is you want to feel welcomed and leave that place with a smile on your face and wish to come back again soon! The manager was beyond helpful and it made us feel we were like family! He even took us on a kitchen tour, and I was so pleasantly surprised and impressed! Being a foodie and someone who loves cooking, I truly appreciated it! So thank you for that! Also thank you to a lovely bartender who came to greet us and offered a fantastic limoncello! Grazie! Now about the food. I enjoyed so much crispy semolina with Gouda cheese and salami on top! Delicious! Must try. Fried Shimeji Mushrooms were ok. Need some improvement in the batter and less fried. Lamb skewers were good. The grilled monkfish with lingonberries was amazing. Tender, juicy and done perfectly! Bravo Chef! Also, Cornish Plaice with anchovies and warm tartar sauce was so tasty and light. The fried anchovy was so good, (and I am someone who doesn’t love anchovies) but this one was so wonderful! Next was the double fried chips and I enjoyed them so much. Crispy and soft inside. Of course I always have space for something sweet 😂 the fig tarte tatin with fig leaf soft serve was so nicely done and super tasty. I personally adore figs and they were so delicious. Almost forgot my lobster Cesar salad, it was lovely and I am so picky with my lobster. It was fresh and light and properly cooked. You will love it! Cheers to all foodies!🙏

Incredible experience at the Grill by Tom Booton! Couldn't recommend it enough. The new menu is great - definitely worth trying a few bits from the snack menu, which were all very tasty! The service was extremely attentive and we loved that the chef, Tom came out to explain a few of the dishes. We will be back!

We had Sunday lunch at The Grill which was a Christmas present from our daughter and we also celebrated my birthday which was earlier in the week. The restaurant has a lovely ambiance about it and the staff were very attentive and friendly. The lunch was superb the mushrooms as a starter were amazing and the roast beef for main was spot on. The draught lager was great and one I wasn’t familiar with but comes highly recommended. Unfortunately we couldn’t manage a desert as we were so full from our starter and main meal. In summary a wonderful treat on a Sunday afternoon and a thoroughly enjoyable experience.

This is my first visit since the refurbishment. I booked a table in the Grill. It's definitely a different place now. The meal and service were very good. The Vespers Bar doesn't open until 16:00 hrs, but there is a very good bar at the far end of the tea lounge. So I enjoyed a couple of dry Martini to whet the appetite.

Great ambiance! The portions are on the small end of the scale for the price. Loved the tiddly wink cocktail! Staff were attentive which meets expectations for what it is! At the vesper bar, thank you very much Daniella for your service, so kind to show us around too! We very much enjoyed our experience 😊

I recently had an exceptional brunch at The Grill by Tom Booton, and I must say, it was an absolute delight for all the senses. The moment I stepped inside, I was greeted by friendly staff members. The brunch menu was offering options that catered to all taste preferences and each dish was thoughtfully crafted and beautifully presented. They catered for my intolerance and offered delicious dairy-free options without compromising on taste or quality. The attentive staff and thoughtful menu selection made it a truly enjoyable dining experience for someone with dietary restrictions. Each ingredient was fresh, flavorful with vibrant colors and artistic plating that showcased the chef's dedication to both taste and aesthetics. This place is a true gem when it comes to brunch and I would highly recommend!

Nice Interior. No good start menu. But, Main menu was soo good. Most of london High end restaurants are wine list no good. Paris restaurant is so good. I miss paris. But... I shoud come marcus belgravia again. It was one of Best Restaurant in London until now. And... This restaurant has so many wines on the wine list Book. Dessert are amazing. Interior was so luxury.

Well we planned to visit it after visiting our office. It’s a restaurant with beautiful and charming interior inside the hotel. I’ve ordered a beer “Rossini”, the meat from which was perfect however vegetables under were over salted. No complaints regarding the pigeon. In addition in my Caesar salad was fennel which brings a weird taste to it.

Simply stunning evening at The Grill. Best food in London and the service was incredible. Big shout out to Grace as our waitress who was so friendly, incredible knowledge and all round brilliant. We had two courses and then the third at the pudding bar which is a must! You get to see the prep and speak to the chefs. Another big shout out to Freddie who was so lovely at explaining everything and what a treat those puddings are. Best place in London and better than all the big name restaurants I have been to. This is Michelin star quality, so go now before they are awarded it and prices go up! :)