Jamon Jamon Soho

It's a great place to spend a delightful evening. Their food is lovely and very delicious. At first, the staff ignored us for a while, but after we talked to them, they were checking up on us regularly to make sure everything was great. They were very helpful and friendly 🙂 Sometimes, they have some stand-up comedy shows in the lower level, which is fantastic. You can even order food and drinks while watching the show if one was happening. Overall, it is a delightful place. I would highly recommend.

Been to this restaurant several times for a pre theatre meal using Groupon vouchers and it's amazing value. Really delicious food, especially both the octopus and steak tapas. Tried the white sangria, it's very nice. Quick and friendly service and food arrived pretty fast. Great location close to many theatres. Nice outside area too, just off the main road but not too noisy.

First time trying some tapas and I sadly it just wasn’t suited to my taste. The croquettes and meatballs were really good but the prawns didn’t have much garlic taste to it. The paella however was to die for! It was so good I couldn’t get enough of it. Would come back just for the paella. Servers were really nice too

Yesterday, we celebrated my friend's birthday by exploring a Spanish restaurant, creating a taste of our anticipated Spain trip. Among the restaurant menus we searched, Jamon Jamon stood out as the only one offering over 3 varieties of Paella, including the intriguing Paella Negra. This particular dish fascinated us, as it expertly infused black squid ink into the arroz, resulting in a delightful seafood aroma throughout the paella. For tapas, we savored the Pulpo a la gallega, a Galician specialty. Unlike other places where octopus often turns rubbery from overcooking, here it was incredibly tender and buttery.Another tapas highlight was the Lomo al roquefort, featuring grilled pork loin complemented by a velvety roquefort blue cheese sauce. This unexpected combination impressed us with its crispy exterior and juicy, tender loin. As for the Paella Negra, its jet-black appearance might suggest overcooking, but the taste was mind-blowing. The rice had absorbed the squid ink flawlessly, resulting in soft, perfectly cooked grains without any burnt or undercooked patches. Infused with flavors of squid ink, shrimp, and cuttlefish, this paella presented a delicate taste reminiscent of the sea. Our experience at Jamon Jamon left us thoroughly satisfied, and we wholeheartedly recommend it to everyone seeking an unforgettable and surprising culinary adventure.

It was my daughter who 'sourced' Jamon Jamon and reserved a table (luckily, as it was bustling and lively when we arrived), knowing she had to allow from me 'Abuelo' to the 3 'nietas' with their wildly differing ages and fads, so well done her! We ordered way too much, even for the 5 of us; mixed starter platters, numerous tapas and 2 paella varieties! So I claimed bill payer's prerogative and took what proved to be 3 portions of paella home with me! There's a friendly, young and enthusiastic team here, who go about their work in an hospitable, patient, warm and quietly efficient way. It was joyful to eat and 'people watch' al fresco, in the heart of London, with a choice of sun and/or shade by dint of an awning. And refreshingly reasonable prices for central London too - approx £30 per head including copious drinks, the service charges and, as I've mentioned, literally more food than we could eat! Hasta la proxima vez!

Lovely place for Spanish food, great location right next to the Phoenix Theatre. Good for the shops Oxford Street just up the road. Nice atmosphere. Staff very friendly and helpful. Prices are reasonable. Food is lovely fresh and doesn't take long to serve. I had cod bites, really tasty and Sangria and tea. Would recommend it.

We tried the paella, croquettes, cassava chips, shrimp al ajillo and churros. Overall, the food is alright, and the price is decent for London standards. The paella is good value for money, but extremely salty (this is coming from a halophile). The croquettes were tasty, but were oddly cold when served. The cassava chips were okay. The al ajillo went really well with bread. Overall, I think the menu is more exciting than the food itself.