In Parma By Food Roots

Stumbled on this lovely restaurant while I had time to kill in London. The focus of In Parma is Cheese and Chacuterie. I loved the Menu, for someone like me who struggle's with a big choice, the menu at In Parma is just right. I had the Tortelli D'Erbetta, House White Wine and a Light Tiramisu. All Great! I truly enjoyed the solitary lunch in a nice quite but relaxing ambiance. The music and service was great.

The food here was very tasty and I really enjoyed it. The desserts were surprising and very enjoyable. The only reason I gave it 4 stars and bit 5 was the presentation. It wasn't the best and seemed quite colourless in a way, so the taste was very surprising as when I saw the presentation it didn't seem great. It didn't look to bad but it just wasn't appraising in my opinion. Despite this I found the flavours very interesting. It was something I had never tried before and was pleasantly surprised. I had the 'Anolini in Brodo' and the 'Totelli D'erbetta'. The capon broth for the 'Anolini in Brodo' was nice and salty but very appetising. The more I ate it, the more I enjoyed it. The 'Totelli D'erbetta' was chewy (in a nice way) and the filling was very fresh and delicious. The only thing was that this dish had a lot of pasta compared to filling but I'm not sure if that's how it's meant to be. You can also tell that this pasta is freshly made and is cooked very nicely. The desserts I had was the 'Semi Freddo Amatetto' and the 'Chocolate Salami'. They both had a nice sweetness and were nice for the end of a meal. Personally my favourite was the 'Semi Freddo Amaretto' as if was nice and refreshing after the meal though the 'Chocolate Salami' was very tasty and had a nice mixture of texture. So yes, I would recommend this restaurant. This set up is very nice and rustic and staff are very kind. Photos added: 'Totelli D'erbetta' 'Anolini in Brodo' (This is the one with the broth) Chocolate Salami Semi Freddo Amatetto

Fantastic little restaurant with a superb atmosphere and terrific food. The fresh pasta was delightful, with some unique recipes which are great if you want something a bit different, and the cheese and meat boards were interesting and well presented. There was only one server for the whole restaurant, so things took a little while longer which is understandable but this did make the 12.5% service charge a little disappointing. Overall though a fantastic little place highly recommended.

Just perfect, in every way. The food is superb - simply excellent produce, fantastically cooked. The staff are lovely, and incredibly knowledgeable and enthusiastic about the food. The setting is warm, cosy, relaxing, easy to socialize in. And location is on a lovely street in Fitzrovia - just superb. Great wine list too.

Was here for a friend's birthday. Service was faultless. The team were truly accommodating, especially as it started to rain. The food is fabulous. Pasta is so fresh and delicious. Lambrusco is a must! I'm coming back for more charcuterie! Way too good for just a starter! Ps, in case you didn't read the menu properly like I did, in brodo means in a broth! Either way, absolutely delicious. Highly recommended.

Gorgeous traditional Northern Italian food. Fresh pasta and beautiful wines. Shout out the waiter, a young gentleman who treats people like royalty. Professional, knowledgeable and so happy to help make everything just perfect for you. I can't have cow's milk products and the staff were kind enough to combine two dishes to make something special for me. Lovely warm atmosphere and refined, seasonal menu. Fabulous spot. Couldn't give 5 *s as I had really hoped their Buffallo Mozzarella was 100% pure - but it has some cows milk in it so I couldn't eat it. If they get the real thing I'll never leave!