Champor-champor

We went there for our 5 year anniversary and the experience really great. The staff provided impeccable service and care about even smaller things. We were also given the special table without specifically asking for one and without needing to pay for 3 courses. The atmosphere also is very cosy and stylish. The food was absolutely great and the menu options are quite unique. The only negative was in relation to the squid ink linguini, as it was quite strong in aniseed flavour even if the menu does not mention that. For a flavour like that, it should be mentioned as your are either a lover or a hater of this flavour so is good to know. Other than that the food was amazing and my lamb shank extremely tender! Definitely recommended, especially for any special occasions. It might be on the pricier side but the service you get definitely makes it worth it!

Excellent service. Very attentive and quick, but without being rushed, with all the plates arriving at the right time. Went there for lunch and had a few dishes to share. The softshell crab was well fried, but could have had a bit of acid and seasoning. The papaya salad was good, but also needed a bit of seasoning. The banana bread is well made, but it's a bit too sweet for a starter, even with the acompanying dip. The duck roti raps were delicious and not heavy at all, but fell apart pretty quickly. For the main, we got the lamb braised in blue Sumatra coffee, which was fall-off-the-bone tender. The coffee flavor was delicate, just the right amount. All in all I would love to go there again and try some of their other dishes. Great if you're vegetarian or vegan. Many of the dishes are (or can be made) gluten free as well.

Fantastic place! The food was excellent, the massaman lamb shank curry was mouth wateringly tasty. The Tom Yum Brulee was delightful and sweet, and very unique! the cocktail was great and complimented my meal wonderfully, and the staff were impeccable, friendly, helpful and very knowledgeable about the menu. I'd highly recommend visiting this place for dinner!

Great place if you like an explosion of flavours in your dishes that are presented superbly and taste fantastic. The staff are so friendly and polite, not to mention good at advising on the dishes and even recommending finishing your wine before attempting to eat your dessert! Very busy and booking is highly recommended as you might disappointed if you haven't pre-booked a table. They were fully booked out on a Thursday night. We only managed a main each of snapper and monkfish with ravioli, a bottle of rose wine and a dessert to share but loved it all. There was also some complimentary appetisers of sweetcorn fritters and banana bread - yummy.