The Arber Garden

Fantastic food- very fresh ingredients. We had fish and chips and the Niçoise salad. The salad had fresh tuna and nice and simple without any oils or dressings! Fish was very chunky and nice and fresh. Service was lovely, very friendly. Very quiet on a Saturday for lunch. Expect it’s busier in weekdays when there are more people around the area. We will definitely return!

So thankful for such great service. Staff were awesome to us all. We were such a big group and they managed us well despite the late comers and the add on's to the group and wow the food was so so yummy. Thank you so much for everything Arber Garden. I Highly recommended Arber for sure. You got to dine at Arber Garden, you won't be disappointed. When i am back in London will visit again.

Previously when known as Percy & Founder: Had our new year/Christmas party here and the service was great! Food was very tasty, definitely would recommend going here for drinks and/or dinner! Love the interior too! . Now known as The Arber Garden: came here for a Sunday roast with a couple of friends with a baby & pram. Restaurant was very accommodating and the service was good too. I had brought in a small birthday cake as well for my friend which they were happy to keep behind until later on. The roast was delicious. I'd come back here for brunch one day as they did look tasty as well!

Superb evening meal. Burger and chips was best I’ve had in along time. Partner had Caesar salad which was excellent too. Great choice of drinks. Sat outside in amongst some great decor and away from road and noise. Highly recommend although the waitress said they don’t normally open on Sunday evenings.

Such a lovely restaurant with a great ambience. For the starter, I had butternut squash soup was creamy and exquisite. I had fish and chips, and the fish was firm, flaky and meaty, not too oily. The passion fruit and white chocolate cheesecake were smooth and creamy and not too sweet, which I prefer. Also, one person in our group who needed gluten-free bread was served toast and butter as an alternative bread. With the cost of the food and venue, you would expect a better option. On another note, the service was excellent. Even if he's the only one taking orders from 28 people, he’s friendly and mindful of the guest's needs. I have provided my feedback, and spoken to Liam who kindly acknowledged my concern.

Found this place whilst looking for a place that was open on Easter Sunday. Ordered Mushroom duxelle & spiced beetroot Wellington which comes with roast potatoes, seasonal vegetables, yorkshire pudding & house gravy. They omitted the Yorkshire Pudding as it was not vegan but they happily provided it when requested plus extra gravy. Also got the Crispy fish & chips, crushed peas, house tartar plus Green beans, confit shallots plus a couple of cocktails. The crispy fish was was a thick wedge of fish (maybe cod?) and was crumbed. I personally am not a fan of crumbed fish but the fish was well prepared and still juicy despite being a little dry at the edges. The beans were baby beans and was very tender and tasty. They also had live music with someone at the piano which was quite relaxing.