Llerena Iberico Tapas Bar

The restaurant's name refers to a Spanish city in Extremadura and serves food from that region. The dishes, such as croquetas with champignons, puntillitas, fried boquerones, gazpacho, pluma were delicious. Some others, such as fried champignons and patata bravas less so but still tasty. The presentation of the food was generally great and you can accompany it with (apparently) house made vino dulce Pedro Jiménez which also tasted very authentic. The downside is that the place is small with the tables squeezed closely next to each other and that the desserts are not very interesting, only two options in fact.

Myself and my partner had a lovely evening here on a Saturday night. Food was delish and portion sizes were perfect, there wasn’t long of a wait either. The atmosphere and setting is lovely. What made our night the most enjoyable, was the incredible and attentive service from our waitress, Charlie. Highly recommend, looking forward to coming back.

Recently ate here. Was welcomed by a very friendly lady behind the bar with nice glasses. The restaurant is on the small side but the food was amazing. Staff we’re excellent and took good care of us. Price reasonable for the area. Not one to usually leave reviews but as the staff were so warm and friendly I decided to. 4.5/5

Nice little restaurant in Upper Street with traditional Spanish tapas. My favourite dish was the spinach & blue cheese croquetas, 10/10! The secreto was also very good but I found the prawns a bit too salty. Lovely traditional tortilla with a soft center and the extra Virgin olive oil was to die for! The total bill was £80 with a bottle of Albariño.