Vijaya Krishna

At Vijay Krishna, my wife and I were enveloped in a world where culinary artistry and tradition converge. The Onion Bhaji, crisp and infused with a melody of spices, set the stage for a memorable dining experience. The Chicken Samosa, a harmonious blend of succulent chicken encased in a delicate, flaky pastry, was a dance of flavors. Each Puri, golden and puffed to perfection, was a soft cloud of delight. Every bite at Vijay Krishna is a journey through the rich tapestry of authentic South Indian cuisine, a testament to the chef's unwavering commitment to excellence and innovation.

Good restaurant, nicely decorated with a welcoming feel. Food was good. I’ve given a low score for atmosphere because it was so noisy we had to almost shout to be able to hear each other. Maybe it’s a Friday evening thing, or maybe because the decoration of the restaurant (all wood) amplifies sound. But don’t go expecting to have a quiet relaxed conversation.

Our party of 3 adults enjoyed a relaxed meal here on a weeknight. We shared the Mysore dosai and Mysore Masala dosai, Kerala fish curry, lamb green masala, okra/aubergine theeyal and 2 rice dishes. The food was REALLY tasty. Favourites were the dosai which came with raita, curry, and the Kerala fish curry - delicious sauce with fish cooked just right. We received excellent service from kind people with interesting conversation. Will return for more dosai and the rest of the menu.

really cosy lovely local south indian restaurant the people who work here are so welcoming and friendly the food was delicious i loved the onion salad and the popadoms especially the beetroot pickle—the prawn puri starter was delicious fresh little prawns with a really tasty bread. we had the green lamb curry which was so good i love the green sauce very delicious. my favourite was the keralan fish curry the loo is so beautiful it’s like a spa loo ! my new favourite restaurant in tooting i think! xx