Canton Element Chinese Restaurant

Call it a craving or just a momentary diversion from tradition, but after a week in London, we found ourselves yearning for some Western-style Chinese food. And so, in the heart of Camden, we stumbled upon Canton Element. The irony wasn't lost on us—living in Asia and seeking Western Chinese food in London! But Canton Element delivered in spades. The warmth of the service and the lively spirit of the owner added to the dining experience. Our meal kicked off with the Shu Mai, my personal favorite dumpling delight. This was followed by quintessential Western Chinese dishes: perfectly crispy sweet and sour pork, drenched in a luscious sticky sauce, a spot-on beef and black bean dish, and some well-seasoned fried rice tying it all together.

Lunchtime special for £13 is quick, tasty and a typical Cantonese. Decor has a modern twist with a grey banquet and white marble tables. Food will land within minutes of ordering and you won’t wait long for a table (but you will probably wait!). It’s funnels people in and out all lunch time between takeaways too. It’s a busy spot and very popular. Chicken satay wasn’t overpowered by peanut sauce. Dim sum looked plump with good fillings. Stir fried rice and salt and pepper pork portion was huge - as were most dishes on the neighbouring tables. You get a lot for your money. Lunch was £18 with a starter, main, coke and service - set menu or £26 without the lunchtime deal starter and main plus beer and service. Service is quick but don’t expect to make jokes with your waiter - they’re there to serve, clear, take payment and seat 4 more couples on your table after you have left. It’s efficient, generous and a great lunchtime spot.

We arrived without reservations and were seated right away, which is already a plus. Staff is very friendly and willing to explain all questions about dishes. Food arrived quickly and was amazing. Overall a great experience. Lots of office workers so avoid peak times and you will have a pleasant quiet meal.

Hands down the best Chinese food we ever had. The chicken and sweet corn soup and vegetable spring rolls really hit the spot. The serving sizes were great and the meal was very flavourful. Onn was a super host who not only was friendly and funny but he gave us some great suggestions for our trip. If you are in town make sure to visit. You won't regret it.