Sardo

Sardo was a fantastic off-the-cuff find. I was stuck near Warren Street and found this lovely restaurant just off Tottenham Court Road. Decor clean, white and bright, just how I like it, shows the patron is not scared to let guests see his dishes. Very confident. The place was almost empty which was a surprise given it was close to Christmas. I was informed most trade is at lunchtime when office staff take long lunches. Service fine. One waiter was being trained but he was marshalled well by Tomo, who provided me some backgroindvto Sardinian cuisine. Beef carpaccio was followed by Fregula de Mare, packed full of seafood on a fresh fish stock and tomato sauce. Wine was red, from a Sardinian vineyard, Don Efisio. Grappa strong. Coffee sweet. Overall, a wonderful meal. Thoroughly enjoyed the food and chatting with the team. I hope they stay open at nights even if the footfall is low. Recommended highly.

Some interesting items on the menu that are not your usual Italian dishes. So if you’re looking for something different specifically Sardinian cuisine, this is your place. My favourite here is the linguine Al granchio but I’m keen to try some new ones on the menu. I gave it 4 stars because I noticed there was less crabmeat on the dish, and the other thing that turned me off was the constant coughing of one of the waitresses. If a staff is coughing/ hissing, s/he should not be allowed to come to work and serve food. Not very hygienic!! And hello, Covid still exists and it may be mild for some but not others.

Simply amazing! Service is impeccable and food is so good! Chef is super passionate about what he does and buys fresh seafood and meat in the market on the day. He came to chat to us and was really friendly and interested to know if we liked it. This is an amazing place to go for lunch and dinner. This is one of the best restaurants in London!

We had the best experience last night... Great Italian restaurant without a Pizza Magarita or Spagetti Bolognese! They have a fabulous ,but not too big, menu! You have to try some of the Sardinian specialities ! Beautiful wines ...Great service. Claudio , the chef even gave me some tips how to cook the Fregola! We had an AMAZING EXPERIENCE! thank you all!!!!