Eyre Brothers

While Eyre Brothers is located in the Shoreditch area, a trendy and buzzing area, being nestled on Leonard Street gives it a quiet and unassuming backdrop. Having been fortunate to visit various Portuguese restaurants, Eyre Brothers food can be described as authentic and flavoursome while the atmosphere can be described as modern and relaxed - with natural wood and leather being staple components of the decor. The wine menu is typically Spanish and Portuguese featuring red riojas and white Vinho Verde, a popular grape in Portugal distinguished by its high acidity. Eyre Brothers list of Vinho Verde is good, considering the flavour of Vinho Verde depends on the grape varieties used. I highly recommend the mineral and subtly fragrant Alvarinho. The food menu features the staples of Spanish and Portuguese cuisine - cod, pork, beef, spices. The menu is a combination of starters, mains, tapas and petiscos (a variation of tapas). Eyre Brothers signature dish is their Sollomio Iberico (a thyme and pimentão infused Black Iberico pork fillet) which comes with tasty potatoes. Technically there is no traditional side dishes, but I would recommend the Fried Courgettes (with chilli, garlic and mint) that serve as a healthier and tastier replacement to fries. The service is cordial and attentive - without being overbearing. What is refreshing about Eyre Brothers is that the staff and food demonstrate a true love and genuine passion for Spanish and Portuguese food.

A fantastic restaurant with great atmosphere, fantastic food and a great choice of wines and beers. The staff are friendly and very amenable to most requests. They accept walk-ins as well as advance reservations; service is always very friendly and quick... The staff are always happy to make recommendations. Ideal for business meetings or taking someone special...