Hanger & Cellar

Steak. It is so easy to get wrong, but when you want a quality steak, cooked to perfection, you can’t go far wrong with Hanger & Cellar. My friend and I went there for dinner while in Fulham, and were taken aback by the interior, that was the epitome of cool everywhere you looked. We could see why it has a great reputation. We decided that the best way to sample a place we hadn’t been before was to order and share every dish. To start with, we went for Smoked beef tartare with kimchi and duck egg yolk, chilli fried baby squid will dill aioli along with ox cheeks with confit garlic and bone marrow crumb. The combination was just great and set us up nicely for the main course. Of course, when in Hanger & Cellar, it would be a crime to miss out on the steaks, so we plumped for 300g of bone in rare breed sirloin and 300g of USDA hanger steak. They were matured, tender and tasted superb. I want all my steaks to taste like this! On the side, we had chips, herbs salt, aioli and then poutine with goats curd and jalapenos to make a real treat of it. The food was cooked with real skill, and the two steaks were some of the best we’ve ever eaten. Amazingly, we made room for dessert and both eyed up the affogato made of vanilla ice cream, espresso and almonds on the menu. Good choice. Along with the smooth service, it ended the night on a real high note. Can’t wait to go back.

SOooooooooooo good! I went with work , large group of us and I got to taste a variety of different cuts of meat, as they gave us some sort taster menu & it was next level tasty ! Cocktails too were unreal. My mate went to the brunch menu and said the same. Well Worth a visit , it is a lot better then the other places in the area that I've tried.

Went here before a Chelsea match on a recommendation. I had steak and chips and my girlfriend had the steak and eggs brunch. Both were excellent and the hash browns with the breakfast were brilliant. Thoroughly recommended and make sure you try the Mac and cheese side, better than the Mac and cheese I had in Harlem in NY!