Pachamama East

Pachamama is our go to neighborhood restaurant - not because it's the type of local bar, but because we always feel at home. The staff is very friendly, the food is delicious and served family style for sharing. The ambience is great. And the mixture of Latin American with Asian and Mediterranean fusion is straight up our alley. If you like bold tastes, great presentation and wonderful service at an affordable price then Pachamama will definitely become one of your favorites too!

Me and my friends visited a restaurant, which offers excellent Peruvian cuisine for the first time. The menu can fit any taste. There is a large selection of different dishes. Service in the restaurant is at the high level. Employees are polite and always ready to help. Our waiter Gabriel was wonderful and attentive. He recommended to try caramelised aubergine and prawn toast. Both dishes were amazing! I strongly recommend you to come here because the time spent in this restaurant has a good sense of celebration.

A very delightful meal. Sumptuous small plates prepared with care. Gabriel recommended the caramelized aubergine (yuzu yoghurt sauce was fireworks) and sea bass ceviche which we both delightful, seasoned to perfection. The crab wantans were the weakest dish but the iberico and salad plus the wilted greens more than made up for that deficit. We started with cocktails, a piscina sour and Negroni which Pachmama put its own unique twist to it. Finished with hot churros with caramel. A great evening.

Great atmosphere, service was good food was ok! The tuna tartare + glazed aubergine was the favourites. Sea bass ceviche was nice but not blown away The cabbage salad was very average The food overall was not as great as I expected and given the price point was a little bit disappointing, but overall a good experience

First time here for lunch and loved this place! All dishes were excellent, and service was attentive and friendly. Shared the caramelised aubergine, crab wontons, sea-bass ceviche, miso salmon and padrón peppers between two, and it was just the right amount of food. Really liked the decor and feel of this place; will most definitely be coming back. One minor point is that the entrance on Great Eastern Street is almost impossible to find! Look for the yellow door or use the other entrance opposite the Nobu Hotel.

Stunning decor, outstanding food, and superb service! It was my second time dining here and it is in my personal top 5 list of favourite restaurants. My partner and I brought our friends with us as the food is too good! I would highly recommend the caramelised aubergine and the char siu. Can’t wait to come again!

Visited for a birthday dinner last night in the private room downstairs. Very intimate a cosy space. Our waiter for the evening was Gabriel and he gets 10/10 from me. So polite, so attentive, so accommodating, so knowledgeable on the dishes and just a nice overall guy. We had the sharing menus and the food was fabulous, I was so carried away with eating I got no pictures unfortunately! Well worth a visit and I will 110% be back in the near future to try a la carte! I rarely give 5 stars but honestly have no complaints and I feel 5 stars is well deserved.