Tian Hu

Arrived at 7.30pm on a Saturday without a reservation. Restaurant was full. Lady that greeted us was so lovely and said they would have a table in around an hour available and took my name and number. We popped across the road for a drink and we got a call about 30 mins later to say a table was available. They told us not to rush our drinks and come over when we were ready. We arrived back and were not disappointed with the food or service. The team were busy but remained friendly and helpful throughout. Im so glad we waited as it was one of the nicest quality meals I've eaten in a long time. Thank you for fitting us in and we will for sure be back and call for a reservation the next time.

Stumbled on this place while out looking for a Chinese restaurant. There are no good ones near us so we had travelled out a bit. A search on Google suggests this place and the reviews looked good. When we turned up we were slightly put off by the look of the place. But once we entered it was totally different. Pleasant atmosphere, dim lighting so decor seemed ok and we were greeted by amazing staff who managed to squeeze us in even through we had not booked. Food was really good. Very fresh. Good size portions and great taste. Service was very good through out. Just the right amount of attention and very friendly. We are way out of their delivery radius, but we will be coming back here again.

Excellent restaurant and excellent service. The food quality was flawless. Best of all it wasn’t oily as is very common with a lot of Chinese restaurants. The spicy spare ribs, batter fried garlic squids and roast duck (in attached pictures) are worth trying. The owner is very attentive to the customers and pleasant to speak with. Prices for the food are reasonable and not overpriced as is common in London.