Taproom Se8

We absolutely love this pizza place! It's our local and they do the most amazing pizzas with a wide selection of craft beers. The staff are incredibly friendly and helpful, it's always a pleasure to drop by. However, after a recent visit, we found out that the mozzarella isn't vegetarian and this has meant that we can no longer eat here. We were served by Esme who was incredibly helpful and informative about the menu. Thankfully, Esme worked with the chefs to find a way to accommodate us that day. She was so patient! However, going forwards we really hope Salt will cater vegetarian mozzarella (without animal rennet) to allow us to eat here again! Most London restaurants are fantastic at catering for both vegetarians and vegans so we really hope Salt can add veggie mozzarella to their menu!

Personally, the best pizza in Deptford by far. It has the perfect amount of toppings, cheese, and sauce. I love the thin crust, and it's always cooked to perfection. I don't understand those reviews about the price. If £12 is considered expensive for a high-quality pepperoni pizza, my advice is to stick with the chicken shops. I order it twice a week and have never been disappointed. Highly recommended. 10/10.

Very cool place for a drink and some food. Gets a decent amount of afternoon sun. Pizza’s are fantastic out of the wood fired oven (best Nocerella olives I’ve ever had too). Great range of Salt craft beers and a reasonable cocktail menu. Only downside is when it’s busy and there’s a few cocktail orders it can take a while to get served.

Excellent pizza. Great size, fantastic dough and high quality toppings. The confit garlic base is an intriguing departure from tomato. My only criticism of the pizza is the way it was cut - why is there an inverse relationship between the quality of a pizza and how well it is sliced? At Salt, the pizzas are just barely cut, but not all the the way through. Whilst I've come to expect good pizza restaurants to leave their pizzas unsliced, having my hopes raised and then dashed when I realized the slice lines were superficial (do they have a mouse applying pressure to the pizza cutter?) was something of an emotional roller coaster. Service was good, nice ambience and a good range of beers and other drinks. I'd definitely come back if I'm an the area. Worth a visit for pizza enthusiasts.