The Scolt Head

I had the pork Sunday roast and a sticky toffee pudding for dessert. All in all, the roast was okay. Unfortunately, it's a little bland for my taste. A little salt and pepper helped a long way. What I couldn’t change was the temperature. Upon arrival, my plate was quite cold. I saw the steam coming from my food, so surely the food wouldn’t be cold. The meat and some veggies were warm, but the whole dish quickly became cold. The potatoes were cold and dry, too. I wholeheartedly recommend the sticky toffee pudding. It was very delicious and not too sweet. The plate and the dessert were pleasantly warm. The service was fantastic, all around a pleasant crew.

Scolt head is always busy! In a good way, if you enjoy a busy atmosphere to socialise in it's great on the weekends and after work. But generally during the day it's quite calm. There's variety for everyone. My particular review is based specifically on the Sunday roast. The food was ok, I had a roast beef which had all the trimmings, The only criticism is that they should think about keeping the gravy separately, otherwise everything just gets soggy when you want some items crispy. I still prefer Sunday roast at Hunter S, which is the opposite end of Ardleigh road

Came here for a Sunday roast. I had the vegetarian mushroom wellington and my partner had the lamb. We both enjoyed our meals and the overall vibe. The weather was really nice so we were able to comfortably eat in the garden. The sticky toffee pudding was also amazing. It's nice to find a good veg Sunday roast that isn't boring. I believe there was a vegan roast as well. Friendly staff as well and solid beer selection - even had multiple non-alcoholic beer options.