Pastaio - Westfield

This restaurant is lovely. Good ambience, comfortable seating and delicious food. I couldn't say the pasta sauce is excellent but it's above standard. The pasta is impeccable, both texture and serving time. If you want to know what's the meaning of al dente, just come to this restaurant. I should give 5 stars to this restaurant, but after the espresso, I changed my mind. The espresso is awful. Although they didn't charge that after I told them, but as a Italian restaurant, it's unacceptable. Will I dine in this restaurant again, definitely yes. p.s. the portion is pretty small for a lot of people, but for me, it just right.

Great atmosphere, not crowded and nice staff. Especially a young lady, (no name tag) she was the only one wearing a mask, she was really patient and helped us throughout the decision making. Even offered us to try the slash puppies because we were unsure. But they were all helpful and polite to be honest. The only downside is that our meal had way too much oil and looked more like a pasta soup under the lobster. 5 stars for the Staff members 4stars for the food

After being invited to try their new vegan and veggie menu after an initial bad experience, my partner and I were blown away. Pete and waitress lyric provided incredible service and all the other staff were very friendly too. The food we ordered was tasty and well-sized. They had a good range of vegan and veggie options- the meatballs and spinach dish were especially delicious. It was quick and hit the spot perfectly. Thank you for a lovely meal.

Probably one of the best pasta dishes I have had in a very long time. I chose the Carbonara option and it was very tasty - Could have done with a little less salt but overall very satisfying. If you don't wanna wait to get a table, it's best to go on a weekday. Even though I had to wait almost 30min, it was still worth it. Staff are very nice and service is quick. The inside of the restaurant is beautiful and on a nice warm day, get yourself a table by the window and enjoy the sunshine.

I love this pasta restaurant. It’s the second branch from this lovely lot from the success of their first branch near Carnaby Street. It’s a casual and relaxed restaurant with pop music playing in the background, colourful artwork and neon lighting adorning the walls, and the staff are a friendly bunch too All the pasta is made fresh and on-site, plus there is a good chance you’ll get a table because of the outside terrace (which is covered in the winter) and a second floor. I highly recommend the Carbonara, guanciale, egg yolk and Pecorino, tonnarelli. Creamy and rich, it hits the spot for anyone who likes to indulge, and let’s be honest, that’s all of us! Get this on your list of pasta place to visit / to recommend. It’s in mine for sure.