Hawksmoor Wood Wharf

We ate restaurant to celebrate my birthday on a Tuesday evening most restaurants are quite on Tuesdays but that was a good atmosphere and nearly all the tables were filled. The food was great my steak was cooked to perfection there was a couple of starters at weren't available but I'll waitress Daisy put us onto a great alternative and everybody was happy so thank you very much Daisy. We will definitely be returning to this venue it was great and.

I had an absolutely amazing evening at the Hawksmoor Wood Wharf. The waiters/waitresses couldn't be more attentive and helpful. The food was very tasty and cooked exactly the way we requested. I had the chateaubriand steak which I would definitely recommend. The price is within the normal range of decent restaurants nowadays and the views of the surrounding water so relaxing. The atmosphere was great so this is a place that I am happy to recommend to anyone specially couples.

If you’re in the mood for a meaty meal this place is perfect. Set perfectly on water in Canary Wharf, this place wows you from the time you approach it. The design is beautiful both on the inside as well as the exterior. The dining area is simple with warm themes that go well with the cuisine. I tried out the sirloin steak, the chateaubriand, beers and most importantly, the grilled bone marrow. They were all cooked to perfection however may I suggest you introduce wagyu beef as well as give options to customers in terms of marbling. Service was faultless and overall an experience I would love to rehash. Cheers!

A fantastic experience to go to Hawksmoor. We went during the strike steak days and the staff was wonderful; took my bag and my partner’s coat. Service was fantastic, very attentive and a joy to have a quick chat and laugh with. The steak themselves were cooked to perfection. The sauces we ordered was sublime though I would had loved a few more peppercorns for my sauce. Would love to go back and the experience was lovely and perfect.

Just had a great meal at this restaurant. The rib eye was cooked perfectly, very tasty mash and gravy and the lettuce salad was very refreshing, perfect amount of crisp and light dressing, I am not sure if it had lemon grass or some sort of lemony spice added to it, overall super nice balanced meal and cooked well. And at the end, one of the best Sticky Toffee Puddings I have ever had. I don’t live in UK, so there might be better ones, but I just loved it.

Top Tip: Visit Hawksmoor on a Monday for their BYO option, where you can bring your own bottle of wine from Waitrose and only pay a £5 corkage fee! Hawksmoor never fails to impress. As soon as you step in, you're greeted with warm smiles and promptly shown to your table. The service and steaks here are truly exceptional, ranking among the best in London. Our waiter for the evening, Bruno, was attentive and on top of his game. Since we ordered a substantial 1.1Kg steak, we were informed it might take up to 40 minutes to prepare. To keep our hunger at bay, Bruno kindly brought us complementary starters. What sets Hawksmoor apart is their remarkable teamwork; even if a staff member who isn't your assigned waiter notices you need assistance, they step in and address your needs. It's like watching total football in action! The branch boasts a fantastic atmosphere with ample space and comfortable chairs, ensuring you have a pleasant dining experience. Don't forget to check out the specials board before placing your order for some tantalizing options.

This restaurant envelopes you in an aura of luxury from the moment you step in, setting the stage for a memorable dining experience. The impeccable service here complements the upscale ambiance, making every guest feel valued. As a steakhouse, its standout offering is undoubtedly the beef - tender, flavorful, and cooked to perfection. While the prices may be a bit on the higher side, the exquisite culinary experience justifies every penny. Its combination of fine dining and attentive service make this restaurant an ideal choice for marking special occasions. A visit here is not just about the meal, but the full, rich experience of celebration.