Marugame Udon Canary Wharf

Upper Level 2, Cabot Place, Canary Wharf, E14 4QT - London
★★★★★ ★★★★★
79/100
1048 Empfehlungen

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79/100
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Tripadvisor
3.5/5
13 reviews
Google
4.3/5
842 reviews
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🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 📅 Reservierungen Barrierefrei 😊 Ungezwungen 👥 Für Gruppen

💬 Was die Leute sagen

Chicken katsu 52 Kake udon 41 Queue 17 Self service 15 Overcooked 11 Chicken paitan 9 Japanese noodle 6 Udon soup 6

Kontaktinformationen

📞 Telefon: +44 20 3725 7055
🌐 Website: http://marugame.co.uk
📍 Adresse: Upper Level 2, Cabot Place, Canary Wharf, London

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 10:00 PM
Montag1 11:00 AM - 10:00 PM
Dienstag2 11:00 AM - 10:00 PM
Mittwoch3 11:00 AM - 10:00 PM
Donnerstag4 11:00 AM - 10:00 PM
Freitag5 11:00 AM - 10:00 PM
Samstag6 11:00 AM - 10:00 PM
Sonntag7 11:00 AM - 10:00 PM

Google Bewertungen (10)

J

Jacqueline Poh

4 days ago
★★★★☆ 4/5
It's a self service eatery. Long queues at lunch time. Udon is springy, soup is tasty, karaage fleshy. The extra is the runny egg in the soup. And they have sauce buffet counter with extras to add to your udon.
Google
J

Jhinno

a week ago
★★★★☆ 4/5
Service was quick as usual however a little disappointed by the size of the chicken and temperature of the food The atmosphere is always great though, a quick bite and self help to condiments is a plus
Google
D

Dom Rust

3 weeks ago
★★★★★ 5/5
I was pleasantly surprised on my first visit here. The decor and atmosphere were nice, the staff were all very kind and helpful and the food was delicious. Ordering was simple and easy and overall I thoroughly enjoyed my meal and would recommend.
Google
A

aurora shi

3 weeks ago
★★★★☆ 4/5
The udon came fast but was a little too sweet. I ordered the beef udon and it tasted good but could have used more beef and broth. I liked the add your own toppings section!
Google
F

Fuu Adi

4 weeks ago
★★★★★ 5/5
Great portions for a decent price. The food was delicious, I loved the little sauce bar. Service was friendly, I didn’t know it was self service so was a little confused when we walked in, but when we asked someone they explained everything no problem. Would definitely go again.
Google
O

Olajumoke Olaniyan

a month ago
★★★★★ 5/5
Service was exceptionally well done. Thanks to Geetha and her wonderful smile. The curry udon was delightful.
Google
J

Joana Dungca

2 months ago
★★★★★ 5/5
Marugame Udon has always been a good place to eat, in my opinion. This particular branch has a really airy ambience and is not too crowded on a Saturday lunch. Though, I tried Kimchi Udon, but there wasn't any kimchi in it. It tasted healthy anyway. I would suggest sticking to the classic Japanese menu 😁 especially for first-timers. Mahin was our cashier, and he informed us of various promos and stuff that we could avail of to get discounts and free stuff, which I thought was really nice of him. We got our tempuras for free on the spot!
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Google
A

Ashley Lim

5 months ago
★★★★★ 5/5
I always love eating at Marugame and it was my first time at this particular outlet. Tried the seasonal cold BK udon and it was great and refreshing! As usual, service is amazing and food is amazing at good prices! Will definitely return again.
Google
A

Anna

6 months ago
★★★★★ 5/5
very tasty, and extremely good pricing, especially for canary wharf on a weekend. It was calm, comforting and fast. You can eat in, or take away, and there are two floors whereby to sit. Two people left very satisfied.
Google
C

Connie

7 months ago
★★★★★ 5/5
Love the concept of Marugame. Great friendly welcome from the staff when we came for a late weekday lunch. We ordered from the menu, displayed on screens, and the kitchen staff were quick to make up our delicious bowls of udon noodles and ramen. It is great to see them in action. With your tray and your bowl of food, you head along the counter (canteen style) where you can choose to have additional items, like pumpkin korokke, chicken karaage pieces, or tempura prawns or courgette, all individually priced. We had a korokke and two pieces of vegetable gyoza. Once we’d paid for our dishes, Shamilcito showed us how to use the drinks machine for water (which also serves soft drinks), and the counter with a range of toppings we could help ourselves to, including pickled ginger, grated ginger, fresh chilli, dried chilli, spring onion slices and sauces (like Japanese mayo). We loved this experience and it was really great to be able to personalise our dishes in this way. The restaurant was clean and quiet, and Shamilcito was a superb host and made us feel so welcome.
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Google

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