The Pig's Head

A top tier establishment and meal. The staff were outstanding, very attentive. They were very understanding and careful with a nut allergy which is always appreciated. The wine selection is delightful. Setting is charming and very snug for a winter roast. Food was also exceptional. I really appreciate the charity and sustainability efforts made too.

When my sister came to visit me in London, we decided to try the roast dinner at a recommended pub. Despite a longer-than-expected wait due to their busyness, we understood. The staff, who seemed to be the owner or manager, informed us that they had run out of pork meat and were cooking a fresh batch just for my sister, which further extended our wait. I didn't complain, as it was a reasonable delay. The staff kindly apologized and offered us some bread, which we gratefully accepted, given our hunger. We finally received our meals around 9 pm. To our surprise, when I asked for the bill, we were only charged for drinks, not the food. I insisted on paying for the food, but they refused, so we left a generous tip. The staff was exceptionally friendly and accommodating, making our roast dinner experience enjoyable. My sister loved the food, and I'll definitely recommend this place to others and plan to return soon.

Really excellent. Attentive service. Thoughtful menus, and the execution was spot on. We thought the venison was brilliant (don’t let medium rare scare you) and the chicken was very nice (just a bit over salted on the sauce however). I was surprised to see a French Malbec, which was one of the best reds I’ve had in a while. We’re now regulars.

Brilliant roast! Loved the potatoes, the cauliflower mash and generous serving of gravy that accompanied the beef and lamb roasts. Really loved the sticky toffee pudding that came with a generous serving of toffee sauce. Service could be improved as it didn’t seem overly busy in our area but we had to flag the servers down multiple times.