Roti King

Have lived in Singapoh. This is legit, lah. Roti canai fish curry was excellent. Nice bit of acid to cut through the richness of the curry and roti. Fried chicken was great, as was the morning glory. Worth the small wait. Friendly service and cozy atmosphere. Edit: came back a couple nights later to try the laksa!

This may be the beginning of an unhealthy obsession, I’ve ordered 2 days back to back now. My first experience at Roti King was at their Battersea branch and food was great. I saw them on Ubereats but was apprehensive to give it a try since take away deliveries can be a hit and miss. Packaging: No spills, curry was secured and temperature was reasonable. I didn’t expect it to be piping hot considering the distance and weather. Taste: Exact same great taste, flavour or presentation was not compromised. No difference than eating in. Portion: I think portions are reasonable considering the price. I’m a greedy pig so I do need 2 order 2 mains to fill me up. If you order a curry with roti, order an extra roti (or 2) so you can have the perfect curry-roti ratio. The best thing is that you don’t have to queue up when you order online. Either way don’t hesitate to order or dine in. All their dishes are great, it’s so hard to recommend one.

At Roti King, the anticipation begins even before you step through the door, with a queue that speaks volumes about the culinary delights that await inside. The wait outside, though a test of patience, only heightens the sensory experience once seated. Each dish exudes a symphony of flavors that transports you directly to the heart of authentic cuisine. The rotis, true to the restaurant's name, are flaky perfection, complementing the rich gravies and meticulously spiced accompaniments. Service is prompt and attentive, making the overall experience memorable. It's not just a meal; it's a journey, and one that's well worth the wait. Highly recommended for anyone seeking an unparalleled taste adventure.

This place has a long queue. I came at 5:30 pm on a rainy day and the line was 30-40 min long estimated wait time. Luckily, I was a party of 1 and got seated at the one bar stool in the restaurant. I sampled the roti canai with chicken, the mee goreng, and the dessert roti. Everything was really, really good - the place is worth the hype. The roti is actually freshly made, as the restaurant proudly shows. On its own, you can tell it’s homemade compared to the frozen rotis that you’ve had at the grocery store but this tastes fresher and more authentic. I like to put chicken and curry on top of the roti for the true Malaysian experience! The mee goreng was perfectly seasoned, and had a nice combination of flavors and textures. Among the best I’ve had! The dessert roti was also nice and warm and blended well together with the roti.

Went twice here on this week because the food taste very food but you have to ready to queue. The 1st time here, I arrived 15 minutes before they open and there were queue. The 2nd time, I went on Thursday night at 19h and I waited for an hour. But it’s worth it! Quick service (but you only can order once so prepare to order everything you want) too. Love everything I tried so far: Nasi Goreng, Kari Laksa, Ayam Goreng, Kangkung Belancan, spinach and cheese roti is a must try! But the teh tarik is too creamy for my taste. These do satisfy my Indonesian taste 👍🏻

Excellent food and friendly, quick service. The restaurant is very small but with a quick turnover. Although queues do get quite long, I didn’t have to wait too long - about 20 minutes. It’s worth the wait! Food is excellent. Rotis are flaky and delicious and the curry’s are equally as good. There is a one order policy, so keep that in mind. Would recommend.